Crocked Macaroni and Cheese Recipe
Description 🧀
Ohhh, it’s Heaven in a crockpot!! Tender little noodles swimming in a creamy, cheesy sauce. I think its the onion cheese that sets this recipe apart from all others….soooooo yummy!!
Recipe Information 🍲
- Cook Time: 6 hours
- Prep Time: 10 minutes
- Total Time: 6 hours 10 minutes
- Servings: Not specified
Ingredients 🥣
| Quantity | Ingredient |
|---|---|
| 1 can | Evaporated milk |
| 3/4 tsp | Salt |
| – | Black pepper |
| 1 tsp | Garlic powder |
| 1/2 tsp | Dry mustard |
| 3/4 lb | Sharp cheddar cheese |
| 1/4 lb | Onion cheese |
| 2 tbsp | Margarine |
| 1 tbsp | Butter |
| 1 lb | Elbow macaroni |
Instructions 📝
-
Mix together milk, water, salt, pepper, garlic powder, mustard, cheeses, and margarine in saucepan.
- Combine the evaporated milk, salt, garlic powder, dry mustard, sharp cheddar cheese, onion cheese, and margarine in a saucepan over medium heat.
-
-
Heat until cheese is melted and mixture is smooth, stirring constantly.
- Continuously stir the mixture until the cheeses are fully melted and the sauce is smooth and creamy.
-
Place cooked macaroni in crockpot, and pour cheese mixture over top.
- Transfer the cooked elbow macaroni into a crockpot, then pour the cheese mixture over the macaroni.
-
Cook for 6 hours on low heat.
- Set the crockpot to low heat and cook for 6 hours, allowing the flavors to meld together and the macaroni to become tender.
Nutritional Information (Per Serving) 📊
- Calories: 985.6
- Total Fat: 45.4g
- Saturated Fat: 25.2g
- Cholesterol: 117.7mg
- Sodium: 1348.2mg
- Total Carbohydrates: 97.6g
- Dietary Fiber: 3.9g
- Sugar: 2.6g
- Protein: 45.1g
Recipe Notes 📌
- This macaroni and cheese recipe is perfect for busy weeknights or when you’re craving some comfort food.
- Feel free to adjust the seasoning according to your taste preferences.
- You can sprinkle some breadcrumbs or extra cheese on top before serving for added texture and flavor.
- Make sure to cook the macaroni until al dente before adding it to the crockpot to prevent it from becoming mushy during the long cooking time.
