Janette’s Cheesy Cob Loaf Recipe
Description:
Janette’s Cheesy Cob Loaf is a delectable creation from my neighbor’s kitchen, a recipe so irresistible that even after indulging in mains, you’ll find yourself reaching for more! This cheesy delight is perfect for any occasion, whether it’s a casual snack or a potluck gathering. Get ready to dive into a flavorful explosion of cheese, creaminess, and savory goodness!
Ingredients:
- 1 onion
- 1 tablespoon butter
- 1 cup sour cream
- 250g cream cheese
- 1 cup corn kernels
- 2 cups grated cheddar cheese
- 150g diced ham
Nutritional Information (per serving):
- Calories: 268.9
- Fat: 21.8g
- Saturated Fat: 12.6g
- Cholesterol: 70.9mg
- Sodium: 472.8mg
- Carbohydrates: 7.9g
- Fiber: 0.8g
- Sugar: 3.1g
- Protein: 11.8g
Recipe Yield: Approximately 10 servings
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Recipe Category: Spreads
Keywords: Breads, Lunch/Snacks, Pork, Cheese, Meat, Australian, Kid Friendly, Potluck, Microwave, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Instructions:
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Prepare Ingredients: Begin by finely chopping the onion and dicing the ham into small pieces. Grate the cheddar cheese and set it aside. Drain the corn kernels if using canned.
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Sauté Onion: In a small pan, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, releasing its sweet aroma.
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Combine Ingredients: Transfer the sautéed onion to a microwave-proof bowl. Add in the sour cream, cream cheese, corn kernels, diced ham, and the majority of the grated cheddar cheese, reserving some for topping later.
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Microwave Mixture: Microwave the mixture on medium heat for about 5 minutes to warm it slightly. This step isn’t entirely necessary but helps to meld the flavors together quickly.
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Prepare Cob Loaf: Meanwhile, prepare the cob loaf by cutting off the top to create a “lid” and hollowing out the center to form a bowl. Cut the removed bread into chunks, as these will be used as dippers. Optionally, you can toast these chunks in the oven for about 5 minutes alongside the cob loaf.
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Preheat Oven: Preheat your oven to a moderate temperature, ensuring it’s ready for baking.
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Fill Cob Loaf: Once the cheese mixture is warmed through, remove it from the microwave. Carefully spoon the mixture into the hollowed-out cob loaf, ensuring it’s evenly distributed. Sprinkle the remaining grated cheddar cheese over the top for an extra cheesy finish.
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Bake: Place the filled cob loaf in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
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Serve: Once baked to perfection, remove the cheesy cob loaf from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired.
Recipe Tips:
- For a twist, try substituting bacon for the ham or adding chunks of pineapple to the cheesy mixture for a sweet and savory flavor contrast.
- For a burst of color and added crunch, consider tossing in diced capsicum (bell pepper) to the cheesy mixture before baking.
Indulge in Janette’s Cheesy Cob Loaf, a crowd-pleasing favorite that’s guaranteed to vanish within minutes! Whether you’re hosting a gathering or simply craving a comforting snack, this cheesy delight will satisfy your cravings and leave everyone asking for more. Enjoy every cheesy, creamy bite! 🧀🍞😋
