Broiled Chipotle Chicken With Creamy Spinach Recipe
Description:
Indulge in the tantalizing flavors of this Broiled Chipotle Chicken with Creamy Spinach, a dish inspired by the culinary genius of Rick Bayless. This recipe is a fusion of simplicity and deliciousness, promising a delightful meal that’s ready in just 35 minutes. Chipotle chiles in adobo and creamy creme fraiche infuse the chicken breasts with a smoky, spicy essence, perfectly complemented by the richness of spinach bathed in a luscious cream sauce.
Nutritional Information:
- Calories: 145.6 per serving
- Fat Content: 1.8g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 68.9mg
- Sodium Content: 424.4mg
- Carbohydrate Content: 2.2g
- Fiber Content: 1g
- Sugar Content: 0.4g
- Protein Content: 28.9g
Ingredients:
- 3 chipotle chiles in adobo, chopped
- 1 1/4 cups creme fraiche
- 4 boneless, skinless chicken breast halves
- 1/4 cup spinach
- Salt to taste
Recipe Servings: 4
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Marinating the chicken: Combine the chopped canned chipotles with 2 tablespoons of the cream. Smear over the chicken breasts, cover, and refrigerate for several hours to allow the chilies to season the chicken. |
| 2 | Finishing the dish: Lay the marinated chicken breasts in a broiler-proof baking dish just large enough to hold them comfortably. Set the dish 6 inches below a very hot broiler and cook until the chicken is richly browned, about 4 to 5 minutes. |
| 3 | Turn the chicken breasts over, drizzle the remaining 1 cup plus 2 tablespoons cream around them, and return the dish under the broiler. Continue cooking until the chicken is deep golden and no longer squishy feeling when lightly pressed, another 4 to 5 minutes. |
| 4 | Transfer the cooked chicken to 4 warm dinner plates and keep them warm in a low oven. |
| 5 | Scrape the creamy chipotle mixture into a medium-large saucepan and add the broth and spinach. Bring the mixture to a boil over high heat, stirring nearly constantly, until the spinach is wilted and the cream is reduced and thick, approximately 3 minutes. |
| 6 | Taste the creamy spinach sauce and season with salt to your preference. Spoon the sauce around the chicken breasts and serve immediately, relishing in the harmonious blend of flavors. |
Keywords: Poultry, Meat, Mexican, < 60 Mins
Tips:
- Adjust the spiciness by controlling the amount of chipotle chiles used.
- Substitute creme fraiche with whipping cream if unavailable.
- Double the sauce and spinach for a more indulgent experience, as suggested by some reviewers.
- Serve with rice or crusty bread to soak up the delicious creamy sauce.
Prepare to embark on a culinary journey filled with smoky chipotle heat, velvety creaminess, and vibrant spinach goodness. This Broiled Chipotle Chicken with Creamy Spinach recipe promises to delight your taste buds and elevate your dining experience to new heights. Enjoy every savory bite and savor the satisfaction of creating a restaurant-worthy meal right in your own kitchen! 🍽️🔥
