Recipe: Oriental Baked Chicken
π Total Time: 1 hour 5 minutes
π₯ Servings: 4 servings
π Yield: N/A
Description:
Simple but not short on taste! This Oriental Baked Chicken recipe, discovered on the back of a Campbell’s Tomato Soup can, quickly became a hit at our house. It’s a perfect blend of tangy and sweet flavors that will tantalize your taste buds.
Ingredients:
- 1 tablespoon vinegar
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons ground ginger
- 1/2 teaspoon garlic powder
- 1/4 cup chicken parts
Instructions:
-
Combine all except chicken: In a mixing bowl, whisk together vinegar, soy sauce, brown sugar, ground ginger, and garlic powder until well blended to form the sauce.
-
Arrange chicken pieces: Preheat your oven to 375Β°F (190Β°C). In a 3-quart casserole dish, arrange the chicken parts evenly.
-
Bake the chicken: Place the casserole dish in the preheated oven and bake for 30 minutes.
-
Remove excess fat: After 30 minutes, carefully remove the casserole dish from the oven and spoon off any excess fat that may have accumulated.
-
Add sauce: Spoon the prepared soup mixture evenly over the chicken pieces.
-
Continue baking: Return the casserole dish to the oven and bake for an additional 30 minutes, or until the chicken juices run clear and the sauce is bubbly and slightly caramelized.
-
Stir sauce: Once baked, give the sauce a gentle stir to ensure all the flavors are well incorporated.
-
Serve: Serve the Oriental Baked Chicken hot, with rice if desired. For a healthier option, you can remove the skin before cooking.
Nutritional Information (Per Serving):
- Calories: 559.1
- Fat Content: 27.7g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 176.2mg
- Sodium Content: 962.4mg
- Carbohydrate Content: 17.7g
- Fiber Content: 1g
- Sugar Content: 13g
- Protein Content: 56.9g
This Oriental Baked Chicken recipe is a delightful combination of savory and sweet flavors that’s sure to please everyone at your table. Perfect for a weeknight meal or a special occasion, it’s an easy and delicious dish that you’ll want to make again and again. Enjoy! π½οΈ
