Shrimp and Crab Scampi Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 4
Description:
Indulge in the delectable flavors of this Shrimp and Crab Scampi recipe, a delightful dish perfect for lunch or snacks. Bursting with the succulent taste of seafood and the richness of Romano cheese, this dish is a culinary masterpiece that’s both easy to make and incredibly satisfying.
Ingredients:
- 12 shrimp
- 7 oz lump crabmeat
- 1 cup sliced mushrooms
- 8 oz artichoke hearts
- 1 clove fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 plum tomato, diced
- 1/4 cup grated Romano cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup dry white wine
Nutritional Information (per serving):
- Calories: 363.1
- Fat: 16.7g
- Saturated Fat: 3.1g
- Cholesterol: 65.9mg
- Sodium: 501.6mg
- Carbohydrates: 33.3g
- Fiber: 21.4g
- Sugar: 3.6g
- Protein: 23.3g
Recipe Instructions:
- **Heat olive oil in a sauté pan over medium heat.
- Add minced fresh garlic and shrimp to the pan. Sauté for approximately 3 minutes, or until the shrimp are almost cooked through.
- Toss in the sliced mushrooms and continue to sauté for an additional 2 minutes, allowing the mushrooms to soften.
- Pour in the dry white wine, then add the artichoke hearts, diced plum tomato, grated Romano cheese, garlic powder, onion powder, and black pepper to the pan. Simmer the mixture for about 2 minutes, allowing the flavors to meld together.
- Just before serving, gently fold in the lump crabmeat and heat through.
- Serve the Shrimp and Crab Scampi over a bed of your favorite pasta or rice, allowing the savory flavors to shine.
Indulge in the exquisite taste of this Shrimp and Crab Scampi, a dish that’s sure to impress with its rich flavors and elegant presentation. Enjoy the delightful combination of succulent seafood, fragrant garlic, and zesty Romano cheese in every bite!
