French Style Green Beans Recipe
Preparation Time: 1 hour 10 minutes
Cooking Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Description:
Indulge in the delightful taste of French-style green beans with this easy-to-follow recipe. Tender green beans are infused with the aromatic flavors of rosemary, basil, and butter, creating a dish that’s both elegant and comforting. Perfect for weeknight dinners or as a side dish for special occasions, these green beans are sure to impress!
Ingredients:
- 1 pound fresh green beans
- 1 tablespoon butter
- 3 sprigs of fresh rosemary
- ¼ teaspoon dried basil
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring water to a boil. Add a pinch of salt and drop in the fresh green beans. Cover and cook for about 8 minutes or until the beans are tender yet still crisp. |
| 2 | Drain the cooked green beans and transfer them to a serving dish. |
| 3 | While the green beans are still warm, add the butter to the saucepan. Allow it to melt gently over low heat. |
| 4 | Strip the leaves from the rosemary sprigs and finely chop them. Add the chopped rosemary and dried basil to the melted butter in the saucepan. Stir well to combine, allowing the flavors to infuse for a minute or two. |
| 5 | Pour the aromatic herb butter over the cooked green beans in the serving dish. Toss gently to ensure that the beans are evenly coated with the flavorful butter mixture. |
| 6 | Serve the French-style green beans immediately as a delicious side dish to complement your favorite main course. Enjoy the vibrant flavors and tender texture of this classic dish! |
Nutritional Information (Per Serving):
- Calories: 117.9
- Fat: 8.9g
- Saturated Fat: 5.5g
- Cholesterol: 22.9mg
- Sodium: 69.6mg
- Carbohydrates: 9g
- Fiber: 4.2g
- Sugar: 2.1g
- Protein: 3g
Recipe Notes:
- For a touch of indulgence, you can sprinkle some freshly grated Parmesan cheese over the green beans just before serving.
- To add a bit of crunch, toss in some toasted slivered almonds or pine nuts along with the herb butter.
- Feel free to customize the herbs according to your taste preferences. Thyme and tarragon are also excellent choices for enhancing the flavor of these French-style green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently in the microwave or on the stovetop before serving.
