Golden Crispy Fish Stick Delight with Homemade Tartar Sauce 🐟🍴

Crispy Fish Stick Batter Recipe 🐟🍴

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 10 servings
• Calories per serving: 72.5
• Rating: ⭐⭐⭐⭐⭐
• Description: This easy, inexpensive, and incredibly tasty fish stick batter recipe is perfect for a quick and delightful meal. Serve it with a homemade tartar sauce made by mixing mayo and sweet pickle relish. It’s kid-friendly, deep-fried, and ready in less than 30 minutes!

Ingredients:

Instructions:

1. Preparation:

   • Before you start, gather all the ingredients and equipment needed.
   • Cut the fish into sticks or bite-sized pieces, if not already done.

2. Mix the Batter:

   Related Articles

   • 
     Pumpkin Harvest Delight: Tart Cherry & Apple Compote
   • 
     Crunchy Asian Coleslaw: Tangy Cabbage Salad Recipe
   • 
     Fluffy Banana Bliss: Grandma’s Secret Chiffon Cake Recipe 🍌🍰
   • 
     Sparkling Shower Elixir: DIY Vinegar Rinse Agent Cleaner
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mixing bowl, crack the eggs and beat them using an electric mixer until fluffy.
   • Add salt, pepper, flour, milk, baking powder, and lemon juice to the beaten eggs.
   • Continue mixing until all ingredients are well incorporated and the batter is smooth.

3. Optional Coating:

   • If desired, you can cover the fish fillets with flour before dipping them into the batter. This adds an extra crispy texture to the fish sticks.

4. Dip the Fish:

   • Dip the cut-up fish pieces into the prepared batter, ensuring they are evenly coated on all sides.

5. Frying:

   • Heat canola oil in a deep frying pan or skillet over medium-high heat until it reaches about 350°F (175°C).
   • Carefully place the battered fish sticks into the hot oil, making sure not to overcrowd the pan.
   • Fry the fish sticks until they turn golden brown and crispy, typically for about 3-6 minutes, depending on the thickness of the fish.

6. Drain and Serve:

   • Once the fish sticks are cooked to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels.
   • Allow the excess oil to drain off.
   • Serve the crispy fish sticks hot, alongside your favorite dipping sauce, such as tartar sauce made by mixing mayo and sweet pickle relish.

Nutritional Information:

• Calories: 72.5 per serving
• Fat Content: 1.8g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 44.9mg
• Sodium Content: 292.1mg
• Carbohydrate Content: 10.7g
• Fiber Content: 0.4g
• Sugar Content: 0.1g
• Protein Content: 3.2g

Tips:

• For extra flavor, add a pinch of your favorite herbs or spices to the batter, such as paprika, garlic powder, or dill.
• Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing excess oil.
• If you prefer a lighter version, you can bake the fish sticks in the oven instead of frying them. Simply preheat the oven to 400°F (200°C), place the battered fish sticks on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
• Serve the fish sticks with a side of crispy French fries or a fresh salad for a complete meal.
• This recipe is versatile and can be used with various types of fish, such as cod, tilapia, or haddock.

Enjoy your homemade crispy fish sticks! 🎣🍟