Melt in your Mouth Brisket of Beef 🥩
Overview:
This melt-in-your-mouth brisket of beef recipe is a culinary masterpiece that transforms a simple cut of meat into a tender, flavorful delight. With just a handful of ingredients and minimal prep time, you’ll have a hearty one-dish meal that’s perfect for any night of the week, especially those cozy Sunday dinners with the family. The aroma of basil-infused carrots and potatoes permeating through your kitchen will have everyone eagerly awaiting the first bite.
Ingredients:
- 2-3 lbs beef brisket
- 1/4 – 1/2 cup all-purpose flour
- 1 onion
- 1 bay leaf
- 1 tsp parsley flakes
- 1 tsp sweet basil
- 1 tsp oregano
- 1-2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 3-4 carrots
- 3-4 potatoes
Nutritional Information (per serving):
- Calories: 614.1
- Fat: 40.5g
- Saturated Fat: 16.2g
- Cholesterol: 110.4mg
- Sodium: 545.8mg
- Carbohydrates: 32.3g
- Fiber: 5g
- Sugar: 5.2g
- Protein: 29.3g
Instructions:
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Preparation: In a shallow dish, combine the all-purpose flour with salt and pepper. Dredge the beef brisket in the seasoned flour mixture, ensuring all sides are evenly coated.
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Browning the Meat: Heat about 1/4 inch of oil in a Dutch oven or large pot over medium-high heat. Once the oil is hot, add the coated brisket and brown it on all sides until it develops a rich, golden crust. This step helps seal in the juices and adds depth of flavor to the dish.
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Adding Flavor: Once the brisket is nicely browned, add the sliced onion, bay leaf, parsley flakes, sweet basil, oregano, onion powder, garlic powder, salt, and black pepper to the pot. These aromatic spices will infuse the meat with incredible flavor as it simmers.
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Simmering: Pour in enough water to cover the brisket halfway. Cover the pot with a lid and reduce the heat to low. Allow the brisket to simmer gently for about 2 hours, or until it becomes tender and easily pierced with a fork. Halfway through the cooking time, carefully flip the brisket over to ensure even cooking.
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Adding Vegetables: Once the brisket is fork-tender, add the peeled and sliced carrots and potatoes to the pot. These hearty vegetables will soak up the flavorful broth and become tender and delicious as they cook alongside the beef. Continue to simmer, covered, for an additional 30 to 45 minutes, or until the vegetables are soft and cooked through.
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Serve and Enjoy: Once the brisket and vegetables are cooked to perfection, remove the pot from the heat. Carefully transfer the tender brisket to a cutting board and slice it against the grain for maximum tenderness. Arrange the sliced brisket and vegetables on a serving platter, spooning some of the flavorful cooking liquid over the top. Serve hot and enjoy the melt-in-your-mouth goodness with your loved ones.
Tips:
- For extra flavor, you can add a splash of red wine or beef broth to the cooking liquid.
- Feel free to customize the seasoning blend to suit your taste preferences. You can add additional herbs and spices such as thyme, rosemary, or paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making the leftovers even more delicious the next day.
Conclusion:
Indulge in the exquisite flavors of this melt-in-your-mouth brisket of beef recipe, where tender meat meets aromatic herbs and hearty vegetables in perfect harmony. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to savor every delightful bite of this Sunday dinner favorite! 🍽️🥕🥔
