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Garlic Infused White Chocolate Chip Cookies

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Garlic White Chocolate Chip Cookies Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 35 minutes
🕒 Total Time: 45 minutes

Description:

Indulge in the unique and delightful combination of flavors with these Garlic White Chocolate Chip Cookies. Perfectly soft and chewy, these cookies offer a surprising twist that will keep everyone coming back for more. The subtle hint of garlic, paired with sweet white chocolate chips and crunchy pecans, creates a memorable treat that’s ideal for any occasion.

Recipe Category:

Drop Cookies 🍪

Keywords:

Dessert, Cookie & Brownie, < 60 Mins, Oven 🍽️

Nutritional Information (per serving):

  • Calories: 144.9
  • Fat Content: 7.5g
  • Saturated Fat Content: 4.1g
  • Cholesterol Content: 19.4mg
  • Sodium Content: 86.8mg
  • Carbohydrate Content: 18.5g
  • Fiber Content: 0.3g
  • Sugar Content: 13.2g
  • Protein Content: 1.6g

Ingredients:

  • 8 cloves fresh garlic
  • Boiling water
  • 1/2 cup maple syrup
  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 cups white chocolate chips
  • 1/2 cup chopped pecans

Instructions:

  1. Prepare Garlic:

    • Drop unpeeled garlic cloves into a pan of boiling water.
    • Cook for about 5 minutes, or until softened.
    • Remove garlic, slip off skins, and soak in maple syrup for about 30 minutes.
  2. Prepare Cookie Dough:

    • In a large mixing bowl, cream together butter, brown sugar, white sugar, eggs, and vanilla extract using an electric mixer until light and fluffy.
    • Add flour, baking soda, and salt to the creamed mixture, mixing well until fully combined.
  3. Prepare Add-Ins:

    • Drain the soaked garlic and finely chop it.
    • Add chopped garlic, white chocolate chips, and chopped pecans to the cookie dough, and mix until evenly distributed.
  4. Bake:

    • Preheat your oven to 350°F (175°C).
    • Drop the cookie dough by tablespoons onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
    • Bake in the preheated oven for 10 minutes, or until the edges are lightly browned.
  5. Cool and Serve:

    • Once baked, remove the cookies from the oven and allow them to cool on wire racks.
    • Once completely cooled, serve and enjoy the unique flavor combination of these Garlic White Chocolate Chip Cookies!

Yield:

This recipe yields approximately 50 cookies.

Whether you’re looking for a fun twist on classic cookies or want to surprise your guests with a truly unique treat, these Garlic White Chocolate Chip Cookies are sure to be a hit! Try them out for your next baking adventure and savor the deliciousness with every bite.

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