Lynn’s Versatile Bran Muffins 🧁
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 12-18 Muffins
Calories: 198.9 per serving
Fat Content: 6.3g
Saturated Fat Content: 1.9g
Cholesterol Content: 38.1mg
Sodium Content: 272.3mg
Carbohydrate Content: 35.1g
Fiber Content: 3.7g
Sugar Content: 18.2g
Protein Content: 4.2g
Description:
Indulge in the wholesome goodness of Lynn’s Versatile Bran Muffins! These delectable treats are not only quick to make but also incredibly versatile, perfect for breakfast or a snack any time of the day. Bursting with the goodness of bran, these muffins are sure to become a family favorite.
Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups raisins
Instructions:
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Cream Shortening and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy, creating a smooth and creamy base for your muffins.
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Add Molasses and Eggs: To the creamed mixture, add the molasses and eggs, beating well after each addition. This step ensures that the wet ingredients are thoroughly combined, resulting in a uniform texture.
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Incorporate Milk and Bran: Pour in the milk, followed by the bran, stirring until well combined. The bran adds a delightful nuttiness and fiber to the muffins, making them not only delicious but also nutritious.
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Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of leavening agents and seasoning throughout the batter.
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Incorporate Dry Ingredients: Gradually add the dry ingredients to the liquid mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
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Add Raisins: Gently fold in the raisins until evenly distributed throughout the batter, adding a burst of natural sweetness and chewy texture to every bite.
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One-Bowl Method: Alternatively, if you prefer convenience, you can simply add all the ingredients to one bowl and mix until combined. This method saves time and reduces cleanup while still yielding delicious muffins.
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Bake: Preheat your oven to 400°F (200°C). Spoon the batter into greased muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these versatile bran muffins warm or at room temperature, with a spread of butter or your favorite jam.
Serving Suggestions:
These versatile bran muffins are delightful on their own but can also be enjoyed with a variety of toppings. Serve them warm with a dollop of Greek yogurt and a drizzle of honey for a wholesome breakfast, or pair them with a cup of tea or coffee for a satisfying snack any time of the day.
Storage:
Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Simply wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. To reheat, simply thaw at room temperature or microwave for a few seconds until warm.
Nutritional Information:
These bran muffins are not only delicious but also packed with nutrients. Each serving provides a good source of fiber, protein, and essential vitamins and minerals, making them a wholesome choice for a balanced diet. With just the right amount of sweetness, they satisfy your cravings without compromising on nutrition. Enjoy Lynn’s Versatile Bran Muffins as part of your daily routine for a delicious and nutritious treat that the whole family will love!
