Mean’s Basque Potatoes Recipe
Overview:
Mean’s Basque Potatoes is a delightful dish that promises a spicy, full-flavored experience, perfect for those craving a punchy twist on classic roasted baby potatoes. This recipe, originating from Recipezaar, has been lovingly adopted and perfected to create a winning dish that’s sure to become a firm favorite in any home. With the addition of carrots and cubed sweet potatoes, this dish becomes even more versatile, catering to various taste preferences. Get ready to indulge in a savory culinary journey!
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 6
- Calories: 327.5 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (Based on 62 reviews)
Ingredients:
- 3 Yukon gold potatoes
- 6 tablespoons unsalted butter
- 3 tablespoons olive oil
- 3 garlic cloves
- 1/2 cup fresh Italian parsley, chopped
- 1 sprig fresh thyme
- 1 1/2 sprigs fresh rosemary
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
- Optional: Carrots, cubed sweet potatoes
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting perfection.
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Prepare Herb Butter: In a large pan, melt the unsalted butter in olive oil over moderate heat, creating a fragrant base for your potatoes.
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Add Flavor: Stir in the minced garlic cloves, chopped parsley, thyme leaves, rosemary, paprika, and cayenne pepper, infusing the buttery mixture with layers of aromatic goodness.
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Coat Potatoes: Add the baby potatoes to the pan, ensuring they are well coated in the flavorful herb butter mixture. For added variety, feel free to incorporate carrots and cubed sweet potatoes into the mix.
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Roast to Perfection: Transfer the coated potatoes to a baking dish, spreading them out evenly to ensure even cooking. Roast in the preheated oven, basting occasionally to enhance flavor and ensure a crispy, golden exterior.
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Check for Doneness: After about 40 minutes of roasting, check the potatoes for tenderness. Depending on your oven and the quantity of potatoes, the cooking time may vary. Aim for a satisfying crunch on the outside while ensuring the insides are soft and fluffy.
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Season to Taste: Once roasted to perfection, season the potatoes with salt and black pepper, adjusting according to your personal taste preferences.
Serving Suggestions:
Mean’s Basque Potatoes are best served piping hot, straight from the oven, allowing guests to savor the irresistible combination of flavors and textures. Pair this dish with your favorite protein for a complete meal or enjoy it as a standalone delight. Garnish with additional fresh herbs for a vibrant finish, adding a touch of elegance to your presentation.
Nutritional Information (Per Serving):
- Calories: 327.5
- Fat Content: 18.7g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 240mg
- Carbohydrate Content: 37.5g
- Fiber Content: 4.4g
- Sugar Content: 3g
- Protein Content: 4.8g
Recipe Notes:
- For a personalized touch, feel free to adjust the level of spiciness by varying the amount of cayenne pepper used.
- Experiment with different herb combinations to suit your taste preferences, ensuring each bite bursts with vibrant flavor.
- To achieve a crispy texture, ensure the potatoes are spread out evenly on the baking dish, allowing for optimal airflow during roasting.
- Don’t hesitate to customize this recipe further by adding your favorite vegetables or protein options, making it a versatile choice for any occasion.
Mean’s Basque Potatoes are not just a dish; they’re a culinary experience, bringing warmth, flavor, and satisfaction to every bite. Prepare to elevate your cooking game with this tantalizing recipe that’s sure to leave everyone craving for more! Enjoy the journey of flavors and the joy of sharing this delicious creation with your loved ones.
