No-Bake Cheesecake Pumpkin Pie Recipe 🎃🥧
Description
This No-Bake Cheesecake Pumpkin Pie is an absolute gem! A delightful twist on the classic pumpkin pie, this recipe is a wonderful quick alternative that will leave your taste buds singing with joy. It’s so good that it has swiftly become the star of every gathering, effortlessly outshining all other pies on the table.
Key Details
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: Makes 8 servings
- Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)
Ingredients
- 1 prepared graham cracker crust
- 1 package (8 ounces) cream cheese
- 2 1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping (divided)
Instructions
| Step | Description |
|---|---|
| 1 | In a medium mixing bowl, combine the cream cheese, 1 cup of whipped topping, confectioners’ sugar, and vanilla extract. Beat until smooth. |
| 2 | Spread the cream cheese mixture evenly over the prepared graham cracker crust. |
| 3 | In a large mixing bowl, combine the vanilla instant pudding mix, milk, pumpkin puree, pumpkin pie spice, and 1 more cup of whipped topping. Stir until thoroughly combined. |
| 4 | Spoon the pumpkin mixture over the cream cheese layer in the crust. |
| 5 | Top with the remaining 1/2 cup of whipped topping. |
| 6 | Optional: Decorate the top with whipped cream using a pastry bag for an extra flourish. |
| 7 | Chill the pie for at least 1 hour before serving to allow the flavors to meld together. |
Nutritional Information (per serving)
- Calories: 526.7
- Fat: 27.9g
- Saturated Fat: 13g
- Cholesterol: 62.1mg
- Sodium: 600.3mg
- Carbohydrates: 65.9g
- Fiber: 0.8g
- Sugar: 52.2g
- Protein: 5.2g
Recipe Tips
- For a richer flavor, consider using homemade whipped cream instead of store-bought.
- Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences.
- To make the pie even more indulgent, drizzle caramel sauce over the top before serving.
- Serve chilled for the best texture and taste experience.
This No-Bake Cheesecake Pumpkin Pie is not only a breeze to make but also a guaranteed crowd-pleaser. With its creamy cheesecake layer and luscious pumpkin filling, it’s the perfect dessert for any occasion, from Thanksgiving feasts to cozy fall gatherings. So go ahead, whip up a pie, and watch it disappear in no time! 🍂🥧
