Average Rating
No rating yet
Chilled Raspberry Soup
Overview:
Indulge in the exquisite flavors of summer with this refreshing Chilled Raspberry Soup 🍓. Bursting with the natural sweetness of fresh raspberries, complemented by a hint of white wine and a touch of cranberry juice, this delightful soup is a true celebration of the season’s bounty.
- Cook Time: 50 minutes
- Prep Time: 12 minutes
- Total Time: 1 hour and 2 minutes
- Servings: 6
Ingredients:
- 3 cups fresh raspberries
- 1 1/2 cups water
- 1/4 cup white wine
- 1 cup cranberry juice
- 1 1/2 cups sugar
- 2 tsp cinnamon
- 5 cloves
- 2 tbsp lemon juice
- 2 cups sour cream
Instructions:
-
Prepare the Raspberry Base:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a large bowl, gently mash together the fresh raspberries, water, and white wine until well combined.
-
Puree the Mixture:
- Transfer the raspberry mixture to a blender and puree until smooth and velvety.
-
Cooking Process:
- Pour the pureed mixture into a large pot.
- Add in the cranberry juice, sugar, cinnamon, and cloves, stirring to combine.
- Over medium heat, bring the mixture just to a gentle boil, stirring occasionally.
-
Strain and Cool:
- Once the mixture has gently boiled, remove it from the heat.
- Strain the mixture through a fine-mesh sieve into a clean container, discarding any solids.
- Allow the strained soup to cool to room temperature.
-
Incorporate Additional Flavors:
- Whisk in the lemon juice until fully incorporated.
- Gradually add the sour cream to the raspberry mixture, whisking continuously until smooth and creamy.
-
Chill:
- Cover the soup and refrigerate for at least 4 hours or until thoroughly chilled. This allows the flavors to meld and intensify, resulting in a more vibrant and delicious soup.
-
Serve:
- Once chilled, ladle the raspberry soup into individual serving bowls.
- Garnish each serving with a generous dollop of sour cream for an extra creamy texture and tangy flavor.
- Optionally, garnish with fresh mint leaves or a few whole raspberries for a decorative touch.
Enjoy:
Treat yourself to a taste of summer with each spoonful of this luscious Chilled Raspberry Soup. Whether served as a refreshing appetizer or a delightful dessert, it’s sure to impress your taste buds and leave you craving more. Bon appétit! 🥄🍇