Toad in the Hole Recipe
Description: 🇬🇧 A classic British dish that’s hearty and comforting, Toad in the Hole is a savory delight perfect for any mealtime. Traditionally made with pork sausages nestled in a golden Yorkshire pudding batter, this recipe can also be adapted with vegetarian sausages for a meat-free alternative. Paired with onion gravy and a side of vegetables, it’s a satisfying meal that’s sure to please everyone at the table. While Yorkshire pudding can sometimes be tricky in dry climates, a helpful tip is to add a pan of water to the bottom of your oven while baking to create the perfect environment for this dish to rise and crisp up beautifully.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | Pork sausages |
| 2 | Eggs |
| 1 cup | White flour |
| 3/4 cup | Milk |
| 1/8 tsp | Salt |
| As needed | Oil |
Instructions:
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Preheat Oven: Begin by preheating your oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit). This ensures that your oven is nice and hot for baking the Toad in the Hole.
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Prepare Batter: While the oven is heating up, take a moment to prepare the batter. In a blender or mixing bowl, combine the eggs, milk, salt, and flour. Blend or whisk until you achieve a smooth, runny batter, reminiscent of pancake batter. For optimal results, allow the batter to rest for up to an hour, though if you’re short on time, you can skip this step without worry.
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Cook Sausages: Place the pork sausages in a large ovenproof dish, ensuring they are evenly spaced. Drizzle a little oil over the sausages to prevent sticking. Transfer the dish to the preheated oven and bake for 10 minutes. This initial cooking time helps to start the sausages cooking and ensures they’ll be perfectly cooked through by the time the Toad in the Hole is done.
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Add Batter: Once the sausages have had their initial bake, carefully remove the dish from the oven. Quickly pour the prepared batter over the hot sausages, ensuring that the oil in the dish is smoking hot. The hot oil helps to create a crispy, golden crust on the bottom of the Toad in the Hole.
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Bake: Return the dish to the oven and continue baking at 200 degrees Celsius (400 degrees Fahrenheit) for an additional 10 minutes. After this time, reduce the oven temperature to 180 degrees Celsius (approximately 350 degrees Fahrenheit) and continue baking for a further 15 minutes. It’s crucial not to open the oven door during this time, as it could cause the Toad in the Hole to deflate.
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Serve: Once the Toad in the Hole is beautifully risen and golden brown, carefully remove it from the oven. Serve hot, accompanied by a selection of your favorite vegetables and lashings of onion gravy for that quintessentially British touch.
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Vegetarian Option: For a vegetarian twist on this classic dish, simply substitute vegetarian sausages for the pork sausages, and use a meatless gravy to complement the flavors.
Nutritional Information:
- Calories: 377.4
- Fat Content: 22.1g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 114.3mg
- Sodium Content: 475.6mg
- Carbohydrate Content: 30.6g
- Fiber Content: 1.9g
- Sugar Content: 0.3g
- Protein Content: 15.4g
Recipe Yield: 4 servings
Keywords: Meat, European, Less than 60 Minutes, Oven, Beginner Cook, Easy, Inexpensive
Indulge in the comforting flavors of Toad in the Hole, a timeless British favorite that’s perfect for any occasion. With its simple ingredients and straightforward preparation, it’s a recipe that’s sure to become a staple in your culinary repertoire. Whether you opt for traditional pork sausages or a vegetarian alternative, this dish promises to delight your taste buds with every bite. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of British tradition with this delicious Toad in the Hole recipe! 🍽️🇬🇧
