Tuna Noodle Bake Recipe ๐ฝ๏ธ
Overview:
Tuna Noodle Bake is a classic comfort dish thatโs both savory and satisfying. It’s perfect for busy weeknights or potluck gatherings, offering a hearty blend of tuna, noodles, cheese, and veggies all baked to perfection. With just a few simple steps, you can whip up this delicious meal that will have everyone asking for seconds!
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories per Serving: 326.5
- Rating: โญโญโญโญโญ
Ingredients:
- 3 cups of noodles
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 1/3 cups of milk
- 1 cup of American cheese, shredded
- 1 can of tuna, drained
- 3/4 cup of peas and carrots, cooked
- 1 can of pimentos, drained
Instructions:
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Prepare Noodles: Cook noodles according to package directions. Drain them well and set aside.
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Make Sauce: In a saucepan, melt butter over medium heat. Stir in flour until well combined, creating a roux.
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Add Milk and Soup: Gradually pour in milk and soup, stirring continuously until the mixture becomes thick and bubbly.
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Incorporate Cheese: Remove the saucepan from heat and add shredded American cheese. Stir until the cheese is completely melted and the sauce is smooth.
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Combine Ingredients: Fold in the drained tuna, cooked peas and carrots, and pimentos into the sauce. Add the cooked noodles to the mixture, gently stirring until everything is evenly combined.
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Assemble Casserole: Transfer the tuna noodle mixture into a 2-quart casserole dish, spreading it out evenly.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the casserole dish in the oven, uncovered, and bake for 30-35 minutes, or until the dish is heated through and the top is golden brown.
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Serve: Once baked to perfection, remove the Tuna Noodle Bake from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley or a sprinkle of paprika for an extra pop of flavor.
Tips:
- Feel free to customize this recipe by adding your favorite veggies or swapping out the type of cheese for a different flavor profile.
- For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the casserole before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Nutritional Information:
- Calories: 326.5
- Fat: 13.4g
- Saturated Fat: 5.4g
- Cholesterol: 62.5mg
- Sodium: 426.8mg
- Carbohydrates: 30.9g
- Fiber: 1.9g
- Sugar: 1.2g
- Protein: 20.6g
Enjoy Your Tuna Noodle Bake! ๐ฒโจ
