Tavern on the Green’s Chicken Francais
Description:
Indulge in the exquisite flavors of Tavern on the Green’s Chicken Francais, a delightful dish that’s as elegant as it is easy to make. This recipe embodies the essence of French cuisine with its tender chicken breasts bathed in a velvety sauce infused with white wine, shallots, and garlic, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.
Recipe Category: Lunch/Snacks
Keywords: Chicken Breast, Chicken, Poultry, Grains, Vegetable, Meat, Very Low Carbs, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 483.5
- Fat Content: 16.7g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 151.8mg
- Sodium Content: 347.6mg
- Carbohydrate Content: 8.5g
- Fiber Content: 0.4g
- Sugar Content: 2.1g
- Protein Content: 37.7g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless skinless chicken breasts |
| flour | |
| 2 | unsalted butter |
| 8 | white wine |
| 2 | shallots |
| 4 | garlic |
| salt | |
| white pepper | |
| 3 | heavy cream |
| 4 | mustard |
Instructions:
-
Prepare Clarified Butter:
- Note: To make clarified butter, slowly melt a stick of unsalted butter until the milk solids melt to the bottom of the pan; skim foam off the top and use only the clear golden liquid.
-
Prepare Chicken Breasts:
- Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
-
Dredge Chicken Breasts:
- Dredge chicken breasts in flour, shaking off excess.
-
Heat Clarified Butter:
- Heat clarified butter in sauté skillet over medium-high heat.
-
Sauté Chicken:
- Place chicken in the pan and sauté until cooked halfway through, about three minutes; reduce heat to medium.
-
Add Aromatics:
- Turn chicken over and add minced shallots and garlic; cook for one minute until you can smell the aroma of garlic, and then add wine to deglaze the pan.
-
Season and Add Mustard:
- Season with salt and white pepper. Add mustard and stir into the sauce; let the sauce cook for two minutes to reduce.
-
Incorporate Heavy Cream:
- Add heavy cream to the pan and let the sauce cook for another two minutes to thicken slightly.
-
Serve:
- Serve the Chicken Francais with a side of chardonnay for a complete dining experience.
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Elevate your culinary skills and treat yourself to the luxurious flavors of Tavern on the Green’s Chicken Francais. This dish is perfect for a quick and satisfying lunch or snack, and its simplicity makes it an ideal choice for busy weeknights when you crave something special without the hassle. Enjoy the magic of French-inspired cuisine in the comfort of your own home with this delightful recipe! 🍗🍷
