Crepes With Good Stuff Recipe
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Description:
Indulge in the savory delight of Crepes With Good Stuff! This recipe is perfect for those special moments when you crave a comforting and satisfying meal that truly melts in your mouth. Whether it’s a cozy winter evening or a laid-back weeknight, these crepes are guaranteed to tantalize your taste buds. With a hearty filling of ground beef, onions, and mushrooms, enveloped in delicate crepes and smothered in a creamy cheese sauce, every bite is a culinary delight.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Ground beef |
| 3/4 cup | Tomato paste |
| 2 cups | Flour |
| 1/2 | Beef bouillon cube |
| 1 | Salt |
| 1 | Pepper |
| 1/2 cup | Butter |
| 1 cup | Milk |
| 1 1/4 cup | Cheddar cheese |
| 1/3 cup | Parmesan cheese |
Nutrition Facts (per serving):
- Calories: 494.9
- Fat Content: 33.9g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 101.1mg
- Sodium Content: 828.5mg
- Carbohydrate Content: 20.6g
- Fiber Content: 1.2g
- Sugar Content: 2.6g
- Protein Content: 26.4g
Instructions:
-
Prepare the Filling:
- Heat oil in a skillet over medium heat. Add finely chopped onions and sauté for about 5 minutes until softened and translucent.
- Add ground beef to the skillet and cook for an additional 5 minutes until browned.
- Stir in tomato paste and 1/4 cup of flour until well combined.
- Crumble in the beef bouillon cube and season with salt and pepper to taste.
- Cover the skillet and let the mixture simmer for 45 minutes, allowing the flavors to meld together.
-
Make the Cheese Sauce:
- Meanwhile, in a small saucepan, melt butter over medium heat.
- Stir in 1/4 cup of flour and cook for 2 minutes until lightly golden, then remove from heat.
- Gradually pour in milk while stirring continuously to prevent lumps from forming.
- Bring the mixture to a boil, stirring constantly until thickened.
- Blend in 1/4 cup of grated Parmesan cheese until smooth and creamy. Set aside, keeping it covered.
-
Assemble the Crepes:
- Once the beef filling is ready, spoon it onto each crepe and roll them up.
- Place the rolled crepes in a baking dish and pour the prepared cheese sauce over them, ensuring they are evenly coated.
- Sprinkle shredded cheddar cheese on top of the crepes, covering them generously.
-
Broil to Perfection:
- Preheat the broiler in your oven.
- Transfer the baking dish to the oven and broil the crepes for 3-5 minutes, or until the cheese is bubbly and golden brown.
- Keep a close eye on them to prevent burning.
-
Serve and Enjoy:
- Once done, remove the crepes from the oven and serve them immediately while still hot.
- Garnish with fresh herbs if desired, and enjoy the irresistible goodness of Crepes With Good Stuff!
These Crepes With Good Stuff are sure to become a family favorite, combining rich flavors and comforting textures to create a memorable dining experience. So gather around the table and savor every delightful bite of this delectable dish. Bon appétit! 🍽️
