Penne with Chicken & Tomato Sauce Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 35 minutes
Description:
Indulge in the delightful flavors of this Penne with Chicken & Tomato Sauce recipe, perfect for a quick and satisfying meal. Succulent chicken breast pieces are cooked to perfection in a rich tomato sauce, infused with garlic and herbs, then tossed with al dente penne pasta. Garnish with Parmesan cheese and fresh parsley for an extra touch of flavor. This dish is a culinary masterpiece that will tantalize your taste buds and leave you craving for more!
Ingredients:
Ingredients | Quantities |
---|---|
Olive oil | 2 tbsp |
Boneless skinless chicken breast | 1, cut into bite-sized pieces |
Garlic | 2 cloves, minced |
Plum tomatoes | 2, diced |
Salt | 1/3 tsp |
Pepper | To taste |
Penne | 1 lb |
Parmesan cheese | To taste, grated |
Fresh parsley | To taste, chopped |
Instructions:
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Heat Oil: Begin by heating olive oil in a large, deep skillet over medium heat.
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Cook Chicken: Add the chicken breast pieces to the skillet and cook until lightly browned, approximately 2 minutes.
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Add Garlic: Stir in the minced garlic and continue cooking for an additional minute, allowing the flavors to meld.
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Add Tomatoes: Add the diced plum tomatoes to the skillet, stirring well to combine with the chicken and garlic mixture. Bring to a gentle boil.
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Simmer: Reduce the heat to low and simmer the sauce gently for about 10 minutes, allowing the flavors to intensify.
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Season: Season the sauce with salt and pepper to taste, adjusting according to your preferences.
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Cook Pasta: Meanwhile, cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions.
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Combine: Once the pasta is cooked, drain it well and add it to the skillet with the tomato sauce. Toss gently to coat the pasta evenly with the sauce.
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Serve: Transfer the Penne with Chicken & Tomato Sauce to serving plates. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.
Nutritional Information (Per Serving):
- Calories: 732.9
- Fat Content: 20.6g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 100.3mg
- Sodium Content: 223.4mg
- Carbohydrate Content: 99.3g
- Fiber Content: 15g
- Sugar Content: 5.4g
- Protein Content: 40.2g
Keywords:
Penne, Poultry, Meat, Healthy, < 60 Mins, Stove Top, Easy