Easy Vegetable Pizza Recipe
π Prep Time: 1 hour | π Cook Time: N/A | π Total Time: 1 hour
π½οΈ Servings: 32 squares | π½οΈ Yield: 1 colorful appetizer
Description:
This colorful appetizer is a good choice to bring to a party. The recipe can be prepared in advance and served straight from the refrigerator. It’s addictive and sure to be a hit with guests!
Ingredients:
- 2 packages cream cheese
- 1 cup sour cream
- 1/2 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1/8 cup fresh broccoli florets
- 1/2 cucumber
- 1/3 plum tomato
- 1 carrot
- Cheese (as much as desired)
Nutrition Facts (per serving):
- Calories: 77.6
- Fat Content: 4.2g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 16.5mg
- Sodium Content: 101.8mg
- Carbohydrate Content: 8.1g
- Fiber Content: 0.6g
- Sugar Content: 0.7g
- Protein Content: 2.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Oven: Preheat your oven to 375Β°F. |
| 2 | Prepare Dough: Unroll both cans of dough and separate them into 4 long rectangles. |
| 3 | Form Crust: Place the dough in an ungreased 15x10x1 inch baking pan, then press it over the bottom and up the sides to form the crust. |
| 4 | Bake: Bake the crust at 375Β°F for 13-17 minutes or until it turns golden brown. |
| 5 | Cool: Allow the crust to cool for about 30 minutes, or until completely cooled. |
| 6 | Prepare Topping: In a small bowl, combine the cream cheese, sour cream, dried dill weed, and garlic powder. Blend the mixture until smooth. |
| 7 | Spread Topping: Spread the cream cheese mixture evenly over the cooled crust. |
| 8 | Add Veggies: Top the cream cheese mixture with fresh broccoli florets, sliced cucumber, diced plum tomato, shredded carrot, and as much cheese as desired. |
| 9 | Serve: Serve immediately, or cover the pizza and refrigerate until ready to serve. |
Tips:
- Feel free to customize the toppings according to your preference. You can add bell peppers, olives, onions, or any other veggies you like.
- For a crispier crust, you can bake it for a few extra minutes.
- This pizza can be made ahead of time and stored in the refrigerator until ready to serve, making it a convenient option for parties and gatherings.
Keywords:
Vegetable, Potluck, < 60 Mins, No Cook, Refrigerator, Beginner Cook, Easy
This easy vegetable pizza recipe is perfect for those times when you need a delicious appetizer that’s quick to make and sure to impress. With its colorful array of fresh veggies and creamy cheese topping, it’s a crowd-pleaser that will have everyone coming back for more!
