Cracker Barrel Meatloaf (for a Large Crowd!) 🍽️
Description:
Indulge in the hearty goodness of this Cracker Barrel-inspired meatloaf recipe, specially crafted to satisfy a large crowd’s appetite. With its savory blend of lean ground beef, aromatic onions, crisp green bell peppers, and zesty seasonings, this meatloaf promises to be a hit at any gathering or potluck event.
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 42
Ingredients:
Ingredients | Quantity |
---|---|
Lean Ground Beef | 10 lbs |
Onions | 2 |
Green Bell Pepper | 1 |
Eggs | 10 |
Salt | 5 tsp |
Pepper | 1 1/2 tsp |
Diced Tomatoes | 1 1/2 cans |
Ketchup | 2 1/4 cups |
Directions:
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Preparation: Preheat your oven to 300°F (150°C). Grease three loaf pans generously to prevent sticking.
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Mixing the Ingredients: In a very large bowl, combine the lean ground beef, finely chopped onions, diced green bell pepper, eggs, salt, pepper, and diced tomatoes. Mix thoroughly until all ingredients are well incorporated. This step ensures that each bite is bursting with flavor.
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Shaping the Loaves: Divide the meat mixture evenly among the prepared loaf pans. Using a spoon, press down firmly to pack the mixture into each pan, ensuring it holds its shape during baking.
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Baking: Place the loaf pans in the preheated oven and bake for approximately 60 minutes. The aroma of the meatloaf as it bakes will tantalize your senses and whet your appetite.
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Draining Excess Grease: Once baked, remove the meatloaves from the oven and carefully invert each loaf over an 8-inch wire rack. This allows any excess grease and juice to drain away, leaving you with a perfectly moist and flavorful meatloaf.
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Adding the Finishing Touch: Generously spread ½ cup of ketchup over the top of each meatloaf. The ketchup not only adds a tangy flavor but also creates a beautiful glaze that enhances the visual appeal of the dish.
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Optional Variation: For a delightful twist, consider using Banana Ketchup as a substitute for traditional ketchup. You can find the recipe for Banana Ketchup on Recipezaar (Recipe ID# 24945).
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Serving: Allow the meatloaves to cool slightly before cutting them into portions weighing approximately 5 to 6 ounces each. Serve warm and enjoy the hearty goodness with your family and friends.
Whether it’s a casual weeknight dinner or a bustling potluck gathering, this Cracker Barrel-inspired meatloaf is sure to impress with its robust flavors and satisfying texture. Prepare to receive compliments as you share this delicious dish with your loved ones!