Introducing Big John’s Rocky Mountain Ribs, a tantalizing recipe straight from the heart of lovewithrecipes.com, where the flavors of the Rockies meet the sweetness of the tropics 🍍. This culinary masterpiece marries the succulence of pork with the exotic essence of tropical fruits, promising a dining experience like no other. With just a dash of zest and a sprinkle of spice, these ribs are sure to elevate any weeknight dinner to a gourmet affair in under four hours ⏰.
Big John’s Rocky Mountain Ribs
Ingredients:
- 4 racks of ribs
- 1 can of Dr Pepper
- 1 cup of pineapple juice
- 1 bottle of ale
- 1 cup of brown sugar
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 green pepper, diced
- 1 tablespoon of butter
- 3 tablespoons of tomato paste
- 1 cup of reserved liquid from boiling the ribs
- 3 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 2 tablespoons of vinegar
- 2 tablespoons of molasses
- 1 teaspoon of liquid smoke flavoring
- 2 teaspoons of cayenne pepper, divided
- 2 teaspoons of black pepper
- 1 teaspoon of white pepper
- Juice of 1 lime
Instructions:
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Preparation: Begin by preparing your ribs. If the rack ends haven’t been removed, trim them off. Pierce the meat with a fork several times and cut the racks in half for easier handling.
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Boil the Ribs: In a large pot, combine the Dr Pepper, pineapple juice, ale, and brown sugar. Mix well and then add the ribs to the pot. If necessary, add water to ensure the ribs are completely submerged. Bring the mixture to a boil and let the ribs cook for approximately one hour, ensuring to retain the cooking liquid once finished.
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Prepare the Sauce Base: While the ribs are cooking, prepare the sauce base. In a separate skillet, sauté the diced onion, minced garlic, and diced green pepper in butter until they become tender, approximately 5 minutes.
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Add Flavor: Once the vegetables are tender, add the tomato paste and around 3 cups of the reserved liquid from boiling the ribs to the skillet. Stir in the Worcestershire sauce, Dijon mustard, vinegar, molasses, liquid smoke flavoring, and spices (1 teaspoon of cayenne pepper, black pepper, and white pepper). Mix everything well.
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Thicken the Sauce: Allow the mixture to boil down, stirring occasionally, until it becomes fairly thick. This process may take some time, but the flavors will intensify as the sauce reduces.
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Finish the Sauce: Once the sauce reaches the desired consistency, remove it from the heat and whisk in the juice of one lime. This addition will bring a burst of freshness to the sauce.
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Grill the Ribs: Preheat your grill to medium heat. Remove the ribs from the pot and dust them with the remaining teaspoon of cayenne pepper. Grill the ribs for 5-8 minutes per side, or until they are nicely charred and cooked through.
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Glaze and Finish: Brush the grilled ribs with the prepared sauce, ensuring they are evenly coated. Return the ribs to the grill over low heat and let them cook for an additional 10-15 minutes, brushing frequently with more sauce. Be careful not to let them burn, as the sugars in the sauce can caramelize quickly.
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Serve and Enjoy: Once the ribs are glazed to perfection, remove them from the grill and serve hot. Pair them with your favorite sides, like coleslaw or grilled vegetables, and get ready to savor the deliciousness of Big John’s Rocky Mountain Ribs!
Nutritional Information:
- Calories: 3116.8
- Fat Content: 181.8g
- Saturated Fat Content: 65.8g
- Cholesterol Content: 754.2mg
- Sodium Content: 1503.7mg
- Carbohydrate Content: 160g
- Fiber Content: 4.3g
- Sugar Content: 132.6g
- Protein Content: 209.2g
Recipe Notes:
- To make this recipe even more tropical, try adding grilled pineapple slices as a garnish or side dish.
- If you prefer a spicier kick, increase the amount of cayenne pepper in the sauce or add some crushed red pepper flakes.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to one week, making it perfect for future grilling adventures.
- Don’t rush the sauce-reducing process; allowing it to simmer and thicken will intensify the flavors and create a truly mouthwatering glaze for your ribs.
- For best results, marinate the ribs in the sauce for a few hours or overnight before grilling to allow the flavors to penetrate the meat fully.
With its blend of savory, sweet, and spicy flavors, Big John’s Rocky Mountain Ribs are sure to become a favorite in your household. So fire up the grill, gather your loved ones, and get ready to embark on a culinary journey to the heart of the Rockies 🏔️, one mouthwatering bite at a time!
