Angel Pie Recipe
Description:
Indulge in the heavenly delight of Angel Pie, a luscious dessert that promises to elevate your taste buds to cloud nine! This recipe, brought to you by lovewithrecipes.com, combines delicate meringue with a creamy, citrus-infused custard, creating a dessert that’s not only delicious but also healthy and perfect for any weeknight indulgence.
Ingredients:
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
Instructions:
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Preparation:
- Preheat your oven to 275°F (135°C).
- Grease a pie pan lightly with butter or cooking spray.
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Prepare the Meringue:
- In a clean, dry mixing bowl, beat the egg whites and cream of tartar until they form soft peaks.
- Gradually add in the sugar, continuing to beat until the mixture becomes glossy and stiff.
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Bake the Meringue:
- Spread the meringue mixture evenly into the prepared pie pan, ensuring to pile the edges up high to form a crust.
- Bake in the preheated oven at 275°F (135°C) for 20 minutes, then increase the temperature to 300°F (150°C) and bake for an additional 40 minutes, or until the meringue is lightly golden and crisp.
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Prepare the Custard Filling:
- In a separate mixing bowl, beat the egg yolks until they become light yellow in color.
- Gradually add the sugar and lemon juice to the egg yolks, mixing well to combine.
- Cook the mixture slowly in a double boiler until it thickens to a custard-like consistency.
- Once thickened, remove from heat and allow it to cool completely.
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Assemble the Angel Pie:
- Once the meringue crust has cooled, spread the prepared custard filling evenly over the bottom of the pie shell. Don’t worry if the filling seems sparse – it will set beautifully!
- Cover the pie with plastic wrap or aluminum foil and refrigerate it overnight to allow the flavors to meld and the filling to set.
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Serve and Enjoy:
- When ready to serve, top the chilled Angel Pie with a generous dollop of whipped cream and a sprinkle of grated lemon rind for an extra burst of flavor and freshness.
- Slice into generous portions and savor each heavenly bite of this delightful dessert.
Nutritional Information (Per Serving):
- Calories: 361.5
- Fat Content: 4.1g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 188.8mg
- Sodium Content: 62.5mg
- Carbohydrate Content: 77.3g
- Fiber Content: 0.1g
- Sugar Content: 75.6g
- Protein Content: 6.1g
Recipe Notes:
- For best results, ensure your mixing bowls are clean and completely free of any grease or residue before whipping the egg whites.
- Be patient when cooking the custard filling – slow and steady wins the race to a silky-smooth texture!
- Feel free to customize your Angel Pie by adding your favorite seasonal fruits or a drizzle of chocolate sauce before serving.
- Leftovers can be stored covered in the refrigerator for up to 2 days, though it’s unlikely there will be any left once your family and friends get a taste of this divine dessert!
