Introducing the scrumptious Heath Bar Torte, a delectable creation that’s sure to tantalize your taste buds and delight dessert lovers of all ages! This heavenly concoction is a delightful blend of sweet and savory, boasting a rich and indulgent flavor profile that’s perfect for satisfying your sweet tooth cravings. Crafted with care and attention to detail, this recipe promises to elevate your baking game and leave your guests begging for more.
Heath Bar Torte
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Yield: 1 9×13 pan
Description:
Make and share this Heath Bar Torte recipe from lovewithrecipes.com.
Recipe Category: Candy
Keywords: Dessert, Kid Friendly, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 4762.7
- Fat Content: 176.9g
- Saturated Fat Content: 105.5g
- Cholesterol Content: 589.4mg
- Sodium Content: 4235.3mg
- Carbohydrate Content: 762g
- Fiber Content: 9.8g
- Sugar Content: 565g
- Protein Content: 48.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 2 cups | Flour |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1 cup | Buttermilk |
| 1 tsp | Vanilla extract |
| 1 tsp | Baking soda |
| 6 bars | Heath bars |
Instructions:
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Prepare the Crust: In a mixing bowl, combine the sugar, brown sugar, butter, flour, and salt. Mix them together until you achieve a crumbly consistency resembling a pie crust.
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Prepare the Batter: In a separate bowl, dissolve the baking soda in buttermilk. Then, add the egg and vanilla extract to the mixture, stirring until well combined.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients, stirring until a smooth batter forms.
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Assemble the Torte: Transfer the batter into a greased 9×13 inch baking pan, spreading it evenly to cover the bottom.
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Add Heath Bars: Break the Heath bars into small pieces and sprinkle them generously over the batter, ensuring an even distribution across the surface.
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Bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the assembled torte in the preheated oven and bake for approximately 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the torte from the oven and allow it to cool slightly before slicing and serving. This torte is delicious enjoyed warm or at room temperature, and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
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Share and Enjoy: Gather your loved ones and indulge in the irresistible flavors of this Heath Bar Torte. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this decadent treat is sure to impress!
With its buttery crust, creamy batter, and crunchy Heath bar topping, this tantalizing torte offers a symphony of textures and flavors that will leave you craving more with every bite. So why wait? Whip up a batch of this delightful dessert today and experience the magic for yourself!
