Wild Game Delight: Homemade Venison Bratwurst Sausage Recipe

Venison Bratwurst Sausage Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 40 minutes
🕒 Total Time: 1 hour and 10 minutes

Description:

Indulge in the flavors of the wilderness with this delightful Venison Bratwurst Sausage recipe, carefully crafted to perfection. Perfect for gatherings or a cozy weeknight meal, this savory delight promises a burst of flavors in every bite.

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Recipe Category:

Deer

Keywords:

Wild Game, Meat, Very Low Carbs, High Protein, Weeknight, For Large Groups, Freezer, < 4 Hours

Ingredients:

• 2 onions
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 2 1/2 teaspoons caraway seeds
• 1 teaspoon ground sage
• 1 teaspoon marjoram
• 1/2 teaspoon pepper
• 1 cup milk
• Venison (quantity not specified)

Instructions:

1. Mix Ingredients:
   In a large mixing bowl, thoroughly combine the onions, sugar, salt, ground allspice, caraway seeds, ground sage, marjoram, pepper, and milk. Ensure all ingredients are evenly distributed for maximum flavor.

2. Prepare Casing:
   Prepare your sausage casing by rinsing it thoroughly in cold water. Soak it in warm water for about 30 minutes to make it more pliable.

3. Set Up Grinder:
   Attach the sausage stuffing attachment to your meat grinder. If possible, enlist the help of a friend for this step, as it can be easier with two people.

4. Load Meat Mixture:
   Gradually feed the mixed ingredients into the grinder, ensuring a consistent flow. This step is best done with one person adding the mixture and another guiding the casing.

5. Stuff Casing:
   Place one end of the sausage casing over the stuffing tube of the grinder and hold it firmly in place. Start the grinder and allow the casing to fill with the meat mixture. When air begins to fill the casing, pause the machine and gently squeeze out any excess air. Once done, tie off the end of the casing.

6. Fill Casing:
   Slowly push the meat mixture through the grinder, steadily filling the casing. Allow the sausage to coil naturally as it fills, ensuring even distribution.

7. Shape Sausage:
   As you fill the casing, gently pinch the sausage at regular intervals, then twist the casing 3-4 times between each pinch. This will create individual sausage links.

8. Cook Sausage:
   Your Venison Bratwurst Sausage is now ready to be cooked! You can either grill the sausages over medium heat for a delicious charred flavor or simmer them gently in water for 20-30 minutes until fully cooked.

9. Serve and Enjoy:
   Once cooked to perfection, serve your homemade Venison Bratwurst Sausage hot off the grill or simmering pot. Pair with your favorite sides and condiments for a delightful meal that celebrates the rich flavors of wild game.

Nutrition Facts (per serving):

• Calories: 63.1
• Total Fat: 3.9g
• Saturated Fat: 1.4g
• Cholesterol: 21.1mg
• Sodium: 164.1mg
• Carbohydrates: 0.7g
• Fiber: 0.1g
• Sugar: 0.2g
• Protein: 6g

Recipe Yield:

40 servings

Notes:

• Ensure the sausage casing is well-soaked and pliable before use to prevent tearing.
• Experiment with different seasoning blends to customize the flavor profile of your sausage.
• Leftover sausages can be stored in the freezer for future enjoyment. Simply wrap them tightly in plastic wrap or aluminum foil before freezing.