๐ 30 Min. Strawberry Rhubarb Marmalade ๐
Description:
Indulge in the vibrant hues of strawberry, rhubarb, and pineapple melded together into a delightful jar of marmalade, exuding a captivating visual appeal and a burst of fruity flavors. This marmalade isn’t just a treat for the taste buds; it also makes for a charming gift, perfect for spreading joy and sweetness to loved ones.
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Strawberry
Keywords: Pineapple, Berries, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spring, < 30 Mins, For Large Groups, Refrigerator, Freezer, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving – 1/4 cup):
- Calories: 97.4
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 14.1mg
- Carbohydrate Content: 24.8g
- Fiber Content: 0.4g
- Sugar Content: 23.8g
- Protein Content: 0.4g
Servings: 30
Yield: 6 cups
Ingredients:
- 5 cups rhubarb, chopped
- 3 cups sugar
- 1 cup crushed pineapple
- 1 package (3 ounces) strawberry Jell-O gelatin dessert
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pan, mix together the chopped rhubarb, crushed pineapple, and sugar. | 10 min |
| 2 | Allow the mixture to stand for 30 minutes, allowing the flavors to meld together. | 30 min |
| 3 | Bring the mixture to a gentle boil over medium-high heat. | – |
| 4 | Once boiling, reduce the heat to low to maintain a simmer, and stir occasionally. | – |
| 5 | Let the mixture cook for 15 minutes, allowing it to thicken slightly. | 15 min |
| 6 | Add the entire package of strawberry Jell-O gelatin dessert to the pan. | – |
| 7 | Stir well until the Jell-O is completely dissolved and incorporated into the mixture. | – |
| 8 | Carefully pour the hot marmalade into sterilized jars, leaving some headspace, and seal them. | – |
| 9 | Alternatively, pour the marmalade into clean, sterilized jars, seal them, and refrigerate. | – |
| 10 | For longer storage, allow the marmalade to cool completely before pouring it into freezer-safe 1-quart zip lock bags and freezing. | – |
This simple yet delectable recipe yields a batch of luscious strawberry rhubarb marmalade that’s bursting with flavor and perfect for spreading on toast, biscuits, or scones. Whether enjoyed as a breakfast treat or a delightful snack, this marmalade is sure to brighten any mealtime with its fruity goodness. So gather your ingredients and embark on a culinary adventure to create this irresistible homemade delight! ๐
