Mounds Candy Bar Cake Recipe 🎂

Overview:

Indulge in the delightful flavors of a Mounds Candy Bar Cake, a luscious dessert that combines the richness of chocolate with the tropical sweetness of coconut. This recipe yields a decadent cake that’s perfect for any occasion, whether it’s a weeknight treat or a special celebration. With a total preparation time of 1 hour and 10 minutes, including 40 minutes of baking and 30 minutes of prep, this dessert is quick to make and sure to impress!

Recipe Information:

• Name: Mounds Candy Bar Cake
• Category: Dessert
• Keywords: Weeknight, Oven, < 4 Hours
• Calories: 747.5 per serving
• Fat Content: 44.3g
• Saturated Fat Content: 25.4g
• Cholesterol Content: 56.4mg
• Sodium Content: 450.6mg
• Carbohydrate Content: 89.7g
• Fiber Content: 7.3g
• Sugar Content: 63.7g
• Protein Content: 8.1g
• Rating: 5/5 ⭐⭐⭐⭐⭐

Ingredients:

Instructions:

1. Prepare the Cake:

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   • Preheat your oven according to the package directions for the cake mix.
   • Grease and flour a 9×13-inch cake pan.
   • Prepare the cake batter according to the package directions and pour it into the prepared pan.
   • Bake the cake in the preheated oven for the specified time until a toothpick inserted into the center comes out clean.
   • Once baked, remove the cake from the oven and allow it to cool completely.

2. Split the Cake:

   • Once the cake has cooled, carefully split it into 2 layers using a serrated knife.

3. Prepare the Coconut Mixture:

   • In a saucepan, combine the sugar, marshmallows, and milk.
   • Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely melted.
   • Remove the saucepan from the heat and stir in the shredded coconut until well combined.

4. Assemble the Cake:

   • Spread the coconut mixture evenly between the split layers of the cake and on top.
   • Allow the cake to cool while you prepare the frosting.

5. Prepare the Chocolate Frosting:

   • In a separate saucepan, combine the milk, sugar, and oleo.
   • Bring the mixture to a boil, stirring constantly until the sugar is dissolved.
   • Once boiling, remove the saucepan from the heat and stir in the chocolate chips until melted and smooth.

6. Frost the Cake:

   • Pour the chocolate frosting over the assembled cake, spreading it evenly with a spatula to cover the top and sides.
   • Refrigerate the cake overnight to allow the frosting to set and the flavors to meld.

7. Serve and Enjoy!

   • Once chilled, slice the Mounds Candy Bar Cake into generous portions and serve.
   • Enjoy this deliciously indulgent dessert with friends and family, savoring each bite of its rich chocolate and coconut goodness.
   • Yum Yum! 😋🍫🥥

Whether you’re craving a sweet treat for a cozy weeknight at home or need a show-stopping dessert for a special occasion, this Mounds Candy Bar Cake is sure to satisfy your sweet tooth and impress your guests with its irresistible combination of flavors and textures. Give this recipe a try and experience the joy of homemade decadence!