Cilantro Salsa-Verde Chicken ππΏ
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the vibrant flavors of this Cilantro Salsa-Verde Chicken recipe, crafted to perfection with succulent chicken breasts infused with zesty salsa verde, fragrant cilantro, and a burst of fresh tomatoes and green onions. This easy-to-follow recipe promises a delightful culinary journey, ideal for a quick family meal or a gathering with friends. Embrace the essence of Mexican cuisine and treat your taste buds to a fiesta of flavors!
Ingredients:
- 4 boneless chicken breasts
- 2 tablespoons butter
- 1/2 onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 cup fresh cilantro, chopped
- 1 1/2 cups salsa verde
- 3/4 cup chicken broth
- 1/2 fresh tomato, diced
- 1/2 cup green onion, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Heat butter in a saucepan over medium heat. |
| 2 | Add finely chopped onion and minced garlic, sautΓ© until soft and aromatic. |
| 3 | Gently place the boneless chicken breasts into the pan, sautΓ©ing until they turn a glorious golden brown, ensuring each side is cooked to perfection. |
| 4 | Pour in the tantalizing salsa verde, aromatic chicken broth, and the freshly chopped cilantro, infusing the dish with layers of flavor. |
| 5 | Reduce the heat to low, allowing the ingredients to meld together in a symphony of taste, simmering gently for 3 to 5 minutes. |
| 6 | Serve this delectable creation over a bed of fluffy rice or couscous, letting the flavors intermingle in a delightful dance on your palate. |
| 7 | Sprinkle generously with the diced fresh tomatoes and sliced green onions, adding a burst of freshness and color to each plate. |
| 8 | Gather your loved ones around the table and savor each bite of this sensational Cilantro Salsa-Verde Chicken, creating cherished memories with every mouthful. |
Nutritional Information (per serving):
- Calories: 371.8
- Total Fat: 21.1g
- Saturated Fat: 7.6g
- Cholesterol: 108.1mg
- Sodium: 978.3mg
- Carbohydrates: 10.4g
- Fiber: 1.1g
- Sugar: 7.9g
- Protein: 32g
Recipe Notes:
- Ensure the chicken breasts are cooked through, reaching an internal temperature of 165Β°F (74Β°C), to guarantee tender and juicy results.
- Customize your dish by adjusting the level of heat in the salsa verde according to your preference, adding a spicy kick or keeping it mild for a family-friendly meal.
- For a low-carb option, serve this flavorful chicken over a bed of cauliflower rice or alongside a crisp green salad.
Keywords:
Chicken Breast, Chicken, Poultry, Meat, Mexican, Very Low Carbs, Kid Friendly, < 60 Mins, Stove Top, Easy
Unlock the essence of Mexican cuisine with this sensational Cilantro Salsa-Verde Chicken recipe, elevating your dining experience to new heights of culinary bliss!
