Pistachio Pasta Recipe π
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Description:
Looking for a delightful way to utilize those surplus pistachios? This Pistachio Pasta recipe is a culinary delight that merges the earthy flavor of pistachios with the comforting embrace of linguine. Inspired by a surplus of pistachios and a touch of creativity, this dish is a delightful twist on traditional pasta recipes. With a prep time of just 10 minutes, it’s a quick and flavorful option for any mealtime.
Ingredients:
- 3-4 oz linguine
- 1 garlic clove
- 1/4 cup pistachios
- Pesto sauce (or substitute with olive oil and shredded Romano or Parmesan cheese)
Nutrition Information (per serving):
- Calories: 29.8
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 2.4mg
- Carbohydrate Content: 7g
- Fiber Content: 0.9g
- Sugar Content: 2.4g
- Protein Content: 0.8g
Instructions:
-
Prepare Linguine: Cook the linguine according to the package instructions until it’s al dente. Drain and set aside.
-
Cook Garlic and Pistachios: While the linguine is cooking, heat oil in a nonstick pan over medium heat. Add finely chopped garlic cloves and pistachios to the pan. Cook until the garlic is golden brown and aromatic, and the pistachios are tender. Don’t fret if the pistachios look slightly charred; they’ll add a delightful depth of flavor to the dish.
-
SautΓ© Onion: Once the garlic and pistachios are cooked, add diced onion to the pan. SautΓ© until the onion becomes translucent and tender, adding a sweet contrast to the savory notes of the garlic and pistachios.
-
Combine Ingredients: Add the cooked linguine to the pan with the garlic, pistachios, and onion. Toss everything together until the linguine is evenly coated with the flavorful mixture.
-
Add Pesto Sauce: Incorporate prepared pesto sauce into the pasta, stirring gently to ensure it’s evenly distributed. If you prefer, you can substitute pesto sauce with a drizzle of olive oil and a generous sprinkle of shredded Romano or Parmesan cheese for added richness.
-
Season to Taste: Finish off your Pistachio Pasta with a sprinkle of crushed black pepper, adding a touch of warmth and spice to each bite.
Serving Suggestions:
- Garnish with freshly grated Parmesan cheese and a sprig of basil for an extra burst of flavor.
- Serve alongside a crisp green salad dressed with a light vinaigrette for a balanced meal.
- Pair with a glass of chilled white wine or sparkling water with a twist of lemon for a refreshing beverage option.
Keywords:
Low Cholesterol, Healthy, Quick & Easy, Budget-Friendly, Pasta, Pistachios, Homemade Pesto, Vegetarian
This Pistachio Pasta recipe is a celebration of simple ingredients coming together to create a dish that’s bursting with flavor and texture. Whether you’re cooking for a cozy night in or entertaining guests, this recipe is sure to impress with its unique blend of savory, nutty, and aromatic elements. Give it a try and savor the deliciousness! π
