Savory Bacon Infused Pennsylvania Dutch Baked Beans

Pennsylvania Dutch Baked Beans 🥓

Description: Dive into the heartwarming flavors of Pennsylvania Dutch Baked Beans, a timeless recipe perfect for gatherings or weeknight dinners. These beans are infused with the savory richness of bacon, the tanginess of ketchup, and the sweetness of brown sugar, creating a dish that’s sure to become a family favorite.

• Cook Time: 1 hour 30 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 45 minutes
• Serving: Variable

Ingredients:

• 6 cups great northern beans, drained and rinsed
• 1 package bacon, fried or microwaved until crisp, then drained and crumbled
• 1 cup ketchup
• 1 onion, chopped
• 1 cup brown sugar

Instructions:

1. Prepare Bacon: Begin by frying or microwaving the bacon until it’s irresistibly crisp. Once cooked, drain excess grease and crumble the bacon into delectable bits. Set aside.

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2. Preheat Oven: Preheat your oven to a toasty 350 degrees Fahrenheit, ensuring it’s ready to embrace the savory goodness of these beans.

3. Prepare Beans: Drain and rinse your great northern beans, ensuring they’re clean and ready to soak up all the delicious flavors of the dish.

4. Combine Ingredients: In a large baking dish, combine the drained beans with the crumbled bacon, chopped onion, ketchup, and brown sugar. Each ingredient contributes its unique essence, promising a symphony of flavors with every bite.

5. Bake: Slide the baking dish into the preheated oven and let the magic happen. Allow the beans to bake for 1 to 1 1/2 hours, or until they’re bubbling with irresistible aroma and flavor.

6. Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly. Serve these Pennsylvania Dutch Baked Beans as a standalone delight or as a delightful side dish alongside your favorite mains.

Nutritional Information (Per Serving):

• Calories: 609
• Fat: 18.1g
• Saturated Fat: 6g
• Cholesterol: 25.7mg
• Sodium: 705.9mg
• Carbohydrates: 92.3g
• Fiber: 15.5g
• Sugar: 44.4g
• Protein: 23.2g

Recipe Notes:

• Variations: Experiment with adding different ingredients such as mustard, molasses, or even a splash of vinegar to customize the flavor profile to your liking.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. These beans taste even better the next day as the flavors meld together.
• Reheating: Reheat leftovers in the microwave or oven until warmed through, ensuring each bite retains its irresistible flavor.

Pennsylvania Dutch Baked Beans are not just a dish; they’re a taste of tradition, a blend of flavors that evoke memories of gatherings and shared meals. Try this recipe today and savor the comforting essence of home-cooked goodness.