Introducing the “One Bowl” Perfect Pound Cake – a delectable dessert delight that not only tantalizes your taste buds but also simplifies your kitchen cleanup routine, requiring just one bowl to create a masterpiece of flavor and texture. With a total prep and cook time of just 1 hour and 10 minutes, including a mere 10 minutes of prep, this recipe is perfect for those seeking a quick yet impressive dessert option. 🍰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | cups all-purpose flour |
| 2 | cups sugar |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon baking soda |
| 1/2 | lemon, rind of |
| 1 | teaspoon vanilla |
| 1 | cup butter |
| 1 | cup yogurt (preferably strawberry or lemon) |
| 3 | eggs |
Instructions:
- Preheat your oven to 325 degrees Fahrenheit and generously grease and flour a tube or Bundt pan to ensure easy release of the cake after baking.
- In a large bowl, combine all the ingredients – starting with the all-purpose flour, sugar, salt, baking soda, lemon rind, vanilla, butter, yogurt (opt for strawberry or lemon for a flavorful twist), and eggs.
- Blend the ingredients together at a low speed until well combined.
- Increase the speed to medium and beat the mixture for approximately 3 minutes, ensuring a smooth and creamy batter.
- Pour the batter into the prepared pan, spreading it evenly to ensure even baking.
- Bake in the preheated oven for about 1 hour, or until the top of the cake springs back lightly when touched in the center, indicating that it’s fully baked.
- Once baked, allow the cake to cool in the pan for approximately 15 minutes to allow it to set.
- Carefully remove the cake from the pan and transfer it to a cooling rack to cool completely.
- Serve the pound cake as is for a simple yet satisfying treat, or get creative and glaze it to add an extra layer of sweetness and visual appeal.
Tips and Tricks:
- To customize the flavor of your pound cake, consider using different varieties of yogurt such as strawberry or lemon, which not only add a delightful taste but also contribute to the cake’s moist and tender crumb.
- If you prefer a denser texture, opt for Greek yogurt instead of regular yogurt for added richness.
- Don’t overmix the batter to avoid a tough cake texture. Mix until just combined for the perfect pound cake consistency.
- For variations, you can bake this cake in a 9 x 13-inch cake pan, adjusting the baking time accordingly to ensure even cooking throughout.
- This versatile pound cake is ideal for special occasions such as christenings and communions, where it can be shaped and decorated according to your theme or preference, making it a favorite among both kids and adults alike.
- Store any leftover pound cake in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage, ensuring you always have a delicious dessert on hand whenever cravings strike.
With its heavenly aroma and melt-in-your-mouth texture, the “One Bowl” Perfect Pound Cake is sure to become a staple in your dessert repertoire, bringing joy and satisfaction to every occasion.
