Roast Chicken With Yogurt Sauce Recipe 🍗🥣

Description:

Indulge in a culinary adventure with this tantalizing Roast Chicken With Yogurt Sauce recipe. Succulent chicken infused with a delightful blend of spices and complemented by a creamy yogurt sauce, enriched with the exotic essence of turmeric. Elevate your taste buds to new heights with this Asian-inspired dish, perfect for any weeknight feast or special occasion.

Recipe Category: Chicken
Keywords: Poultry, Meat, Asian, Weeknight, Roast, Oven, < 4 Hours
Total Time: 2 hours
Servings: 4
Calories per Serving: 733.3
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

Quantity	Ingredient
1 1/2 – 2	Chicken
2	Pepper
1	Ground Ginger
1	Plain Yogurt
1	Onion
2	Poultry Seasoning
1/2	Turmeric
1/2	Salt

Instructions:

Preparation:
Related Articles
- Wash and pat dry the chicken, ensuring it’s free from any moisture.
- Prick the chicken’s skin with a fork to allow for better absorption of flavors.
- In a small bowl, combine the pepper and ground ginger to create a spice rub.
Seasoning the Chicken:
- Rub the chicken thoroughly with the prepared pepper and ginger mixture, ensuring even coverage.
- Secure the chicken’s legs and tail using kitchen string to maintain its shape during roasting.
Preheat the Oven:
- Preheat your oven to 180°C (350°F) to ensure it’s adequately heated before roasting.
Roasting the Chicken:
- Place the seasoned chicken breast side-up on a rack in an open roasting pan to allow for even cooking.
- Roast the chicken in the preheated oven for 10 minutes to seal in the flavors and start the cooking process.
Preparing the Yogurt Sauce:
- While the chicken is roasting, heat the plain yogurt in a saucepan over medium heat until warmed through.
- Add the turmeric to the warm yogurt, stirring gently to incorporate and infuse the sauce with its vibrant color and flavor.
Basting and Roasting:
- Brush the chicken’s skin with the prepared yogurt sauce, ensuring a generous coating.
- Continue roasting the chicken for approximately 1 1/2 hours, basting it frequently with the yogurt sauce to enhance its succulence and flavor.
- Keep the remaining yogurt sauce warm on the stovetop, ready for additional basting.
Finishing Touches:
- Once the chicken is beautifully golden and cooked through, transfer it to a heated serving platter.
- For an extra touch of indulgence, arrange rice or bread stuffing around the chicken, if desired.
Serving:
- Mix some of the drippings from the roasting pan with the remaining yogurt sauce to create a flavorful drizzle.
- Pour the yogurt sauce over the roasted chicken, allowing its creamy richness to envelop every bite.
- Serve any extra sauce separately for dipping or drizzling, ensuring each guest can enjoy their preferred amount of indulgence.

Nutritional Information (Per Serving):

Calories: 733.3
Total Fat: 55g
- Saturated Fat: 22.7g
Cholesterol: 245.4mg
Sodium: 501.5mg
Total Carbohydrates: 11.9g
- Dietary Fiber: 1.3g
- Sugar: 5.3g
Protein: 46.6g

Enjoy Your Culinary Creation!

Prepare to delight your senses and impress your guests with this exquisite Roast Chicken With Yogurt Sauce recipe. Whether it’s a cozy weeknight dinner or a festive gathering, this dish promises to elevate your dining experience with its tantalizing flavors and succulent textures. Embrace the fusion of Asian-inspired spices and creamy yogurt sauce for a culinary journey that will leave a lasting impression. Happy cooking! 🍽️🌟