Golden Oatmeal Cake with Coconut Topping

Introducing a delightful treat that will captivate your taste buds and become a favorite in your dessert repertoire – Oatmeal Cake! This sumptuous creation is a harmonious blend of wholesome oats, aromatic spices, and sweet indulgence, culminating in a moist and flavorful delight that’s perfect for any occasion. 🍰✨

Oatmeal Cake Recipe

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 8
Yield: 8 servings

Ingredients:

• 1 1/4 cups boiling water
• 1 cup quick oats
• 1/2 cup oleo (margarine or butter)
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda

For Topping:

• 1/2 cup oleo (margarine or butter)
• 1 cup brown sugar
• 3/4 cup shredded coconut
• 1/4 cup milk
• 1 egg

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, cream together the oleo (margarine or butter), brown sugar, white sugar, 2 eggs, cinnamon, nutmeg, and vanilla extract until smooth and creamy.

2. Incorporate Oats:

   • Stir in the quick oats and boiling water, mixing until well combined. Allow the oats to soak and soften slightly.

3. Add Dry Ingredients:

   • Gradually add the all-purpose flour and baking soda to the oat mixture, beating for about 1 minute until the batter is smooth and evenly mixed.

4. Pan Preparation:

   • Preheat your oven to 350°F (175°C). Grease a 9×12-inch cake pan to prevent sticking.

5. Bake the Cake:

   • Pour the prepared batter into the greased cake pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cake is set in the center.

6. Prepare the Topping:

   • While the cake is baking, prepare the topping. In a separate bowl, combine the remaining oleo (margarine or butter), brown sugar, shredded coconut, milk, and egg, mixing until well blended.

7. Apply the Topping:

   • Once the cake is fully baked, remove it from the oven and evenly spread the topping mixture over the surface of the cake.

8. Final Touch:

   • Return the cake to the oven and broil for just a few minutes, or until the coconut topping turns golden brown and slightly crispy. Keep a close eye on it to prevent burning.

9. Serve and Enjoy:

   • Once the cake has cooled slightly, slice it into generous portions and serve it warm or at room temperature. Each bite is a symphony of flavors and textures, sure to delight your taste buds with every mouthful.

Nutritional Information (Per Serving):

• Calories: 757.9
• Total Fat: 35g
  • Saturated Fat: 11.3g
• Cholesterol: 106.5mg
• Sodium: 517mg
• Total Carbohydrates: 104.4g
  • Dietary Fiber: 5.1g
  • Sugar: 73.4g
• Protein: 11.3g

Recipe Notes:

• This Oatmeal Cake is best enjoyed fresh on the day it’s baked, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Feel free to customize the topping by adding chopped nuts or dried fruits for extra flavor and texture.
• Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
• Experiment with different spices such as cardamom or ginger to tailor the flavor profile to your liking.
• This recipe can easily be doubled or halved to suit your needs, making it a versatile option for gatherings large and small.

With its simple preparation and irresistible taste, this Oatmeal Cake is destined to become a beloved classic in your culinary repertoire. Treat yourself and your loved ones to a slice of this delectable dessert, and savor the joy it brings with every delightful bite. 🎂✨