Brainless Banana Pancakes Recipe ๐ฅ
Overview:
- Name: Brainless Banana Pancakes
- Total Time: 30 minutes
- Servings: 2
- Category: Breakfast
- Keywords: Vegan, Kid Friendly, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 tsp | Baking powder |
| 1 | Banana |
| 1 1/4 cup | Soymilk |
| 1 | Artificial sweetener |
Nutrition Facts (per serving):
- Calories: 362
- Fat: 3.8g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 449.1mg
- Carbohydrates: 69.8g
- Fiber: 5.2g
- Sugar: 8.2g
- Protein: 14g
Instructions:
- In a large bowl, sift the flour and baking powder together.
- In a small bowl, mash the banana with a fork and add 1/4 cup of the soymilk, mixing until there are no lumps.
- Add the mashed banana, artificial sweetener, and remaining soymilk to the dry mix, stirring until just mixed.
- Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
- Cook on medium heat until the center starts to bubble and become sturdy.
- Flip the pancake over and cook the other side until golden brown.
- Repeat the process until all the batter is used.
- Garnish with fresh fruit and maple syrup before serving.
These Brainless Banana Pancakes are not only delicious but also vegan and kid-friendly. They’re perfect for a quick breakfast or brunch, taking less than 30 minutes to make from start to finish. The combination of ripe bananas and soymilk adds natural sweetness and a creamy texture to the pancakes, while the artificial sweetener helps to enhance the flavor without adding extra calories. Serve them with your favorite toppings like fresh fruit and maple syrup for a satisfying morning treat!
