Drunken Pork Roast π
Overview:
Indulge in the succulent tenderness and rich flavors of this Drunken Pork Roast, a delightful one-dish meal that tantalizes the taste buds and simplifies your cooking routine. Marinated in a flavorful blend of white wine, garlic, and aromatic herbs, this roast promises an unforgettable dining experience. Plus, it’s a breeze to clean up since everything cooks in one casserole dish, minimizing post-dinner chores. Elevate your weeknight dinners with this mouthwatering recipe!
Ingredients:
- 2-3 lbs pork loin
- 1 cup white wine
- 2 minced garlic cloves
- 2 tsp basil
- 1 tsp thyme
- 1 tsp marjoram
- 1 tsp oregano
- 1-2 bay leaves
- 1 green pepper, sliced
- 2 celery stalks, chopped
- 10 small turnips, quartered
- 1 onion, sliced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Marinate pork loin in wine, garlic, and herbs overnight. | Prep Time: 20 minutes (plus overnight marinating) |
| 2 | Preheat the oven to 350Β°F (175Β°C). | |
| 3 | Place the marinated pork loin in a large covered roasting pan or casserole dish. | |
| 4 | Arrange sliced vegetables (green pepper, celery, turnips, and onion) around the roast. | |
| 5 | Pour the remaining marinade over the roast and vegetables. | |
| 6 | Cover the roasting pan or casserole dish and bake in the preheated oven for 1 1/2 to 2 hours, until the pork is tender. | Cook Time: 1 hour 30 minutes to 2 hours |
| 7 | Remove the cover and continue baking for another 30 minutes, allowing the pork to brown slightly. | Total Time: 2 hours 50 minutes |
Nutritional Information (per serving):
- Calories: 930.4
- Fat Content: 32.8g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 136.1mg
- Sodium Content: 337.1mg
- Carbohydrate Content: 93.4g
- Fiber Content: 14.3g
- Sugar Content: 18.2g
- Protein Content: 56.2g
Recipe Notes:
- For a more intense flavor, you can use a bold red wine in place of white wine in the marinade.
- Feel free to customize the vegetables according to your preference. You can add carrots, potatoes, or any other hearty vegetables you enjoy.
- Ensure the pork loin is fully cooked by checking its internal temperature with a meat thermometer. It should register at least 145Β°F (63Β°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
