Recipe: Toad-In-the-Hole II
Description: Prepare and share this delightful Toad-In-the-Hole II recipe, perfect for breakfast or brunch gatherings. With savory pork sausages nestled in a golden batter infused with cheddar cheese and onions, this dish is sure to impress your family and friends.
- Cook Time: 50 minutes
- Prep Time: 5 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
- 1 pork sausage link
- 1 cup milk
- 2 eggs
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 1 cup flour
Nutritional Information (Per Serving):
- Calories: 397.1
- Fat Content: 26.6g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 140.6mg
- Sodium Content: 583.6mg
- Carbohydrate Content: 18.7g
- Fiber Content: 0.7g
- Sugar Content: 0.5g
- Protein Content: 19.4g
Keywords: Breakfast, Pork, Meat, European, < 60 Mins, Oven, Easy
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare Sausages: Place the pork sausage link in an 8×8 square pan or baking dish, ensuring they are evenly spaced.
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Bake Sausages: Transfer the pan to the preheated oven and bake the sausages for 20 minutes, allowing them to cook until they are browned and cooked through.
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Prepare Batter: In a mixing bowl, combine the milk, eggs, grated cheddar cheese, chopped onion, and flour. Beat the mixture well until it forms a smooth batter.
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Remove Sausages: Once the sausages are cooked, carefully remove the pan from the oven. Pour off any excess drippings, leaving approximately 2 tablespoons in the pan.
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Arrange Sausages: Arrange the cooked sausages around the perimeter of the pan, leaving space in the center.
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Pour Batter: Pour the prepared batter over the sausages in the pan, ensuring that it covers them evenly.
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Bake Again: Return the pan to the oven and bake for an additional 30 minutes, or until the batter has risen to the top of the pan and is golden brown in color.
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Serve: Once baked, remove the Toad-In-the-Hole II from the oven. Cut it into squares and serve immediately, accompanied by a dollop of Dijon mustard for added flavor.
This Toad-In-the-Hole II recipe is a delightful fusion of flavors and textures, making it a perfect dish to serve for a cozy breakfast or brunch. Enjoy the savory goodness of the pork sausages combined with the richness of cheddar cheese, all encased in a golden, fluffy batter. Whether you’re cooking for family or friends, this recipe is sure to be a hit!
