Cheesy Chicken Roll-Ups: Provolone & Swiss Delight 🧀🍗

Introducing a delightful creation sure to captivate your taste buds and impress your guests: Chicken Provolone and Swiss Roulades! 🍗🧀 This culinary masterpiece requires just a touch of effort but yields sensational flavors that will leave everyone craving more. Perfect for a cozy family dinner or a special occasion, this recipe combines tender chicken breasts with the savory goodness of prosciutto, provolone, and Swiss cheese, all rolled up into delectable roulades. 😋 Let’s dive into the details and embark on a culinary journey that promises satisfaction in every bite!

Chicken Provolone and Swiss Roulades

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 4 slices of provolone cheese
• 4 slices of Swiss cheese
• 2 tablespoons butter
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon white pepper

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). This ensures that it’s ready to work its magic as soon as your roulades are prepared.

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2. Prepare the Chicken:
   Place each chicken breast between two sheets of waxed paper or plastic wrap. Using a meat mallet or the flat side of a rolling pin, gently pound the chicken until it’s nearly double in size and evenly thin. This step ensures that the chicken cooks evenly and tenderizes it for maximum flavor.

3. Layer the Ingredients:
   Lay one slice of prosciutto on top of each flattened chicken breast. Then, place a slice of provolone and a slice of Swiss cheese on top of the prosciutto. The combination of these flavorful ingredients will elevate the taste of the chicken to new heights.

4. Roll Up the Roulades:
   Carefully roll up each chicken breast, starting from the shorter end. Secure the rolls with toothpicks to hold their shape during cooking. This step not only ensures a beautiful presentation but also locks in the cheesy goodness within each roulade.

5. Sauté the Roulades:
   In a large nonstick skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is bubbling and fragrant, add the chicken roulades to the skillet. Sauté them for 2-3 minutes on each side, allowing them to develop a golden-brown crust. This quick sautéing step adds a delightful texture to the roulades and seals in their juiciness.

6. Transfer to Baking Dish:
   Once the roulades are nicely browned, remove them from the skillet and transfer them to a 9×12-inch baking dish. Ensure that the baking dish is coated with the remaining 1 teaspoon of butter to prevent sticking and enhance flavor.

7. Season and Bake:
   Sprinkle the chicken roulades with dried tarragon leaves and white pepper. These aromatic seasonings complement the flavors of the chicken and cheese beautifully. Then, place the baking dish in the preheated oven and bake the roulades for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

8. Serve and Enjoy:
   Once baked to perfection, remove the toothpicks from the roulades and serve them hot from the oven. Garnish with fresh herbs or a drizzle of your favorite sauce for an extra burst of flavor. Accompany with your choice of side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 190.4
• Fat: 8.2g
  • Saturated Fat: 4.6g
• Cholesterol: 86.2mg
• Sodium: 124.5mg
• Carbohydrates: 0.3g
  • Fiber: 0.1g
  • Sugar: 0g
• Protein: 27.4g

Tips and Variations:

• Substitute Sage for Tarragon: If you prefer a different herb flavor, feel free to substitute dried sage for the tarragon. Both herbs pair beautifully with chicken and will impart their unique essence to the dish.
• Customize the Cheese: Experiment with different types of cheese to suit your taste preferences. From sharp cheddar to creamy brie, the possibilities are endless for creating your own signature roulades.
• Make Ahead: You can prepare the roulades in advance and refrigerate them until ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.

With its tantalizing blend of flavors and elegant presentation, Chicken Provolone and Swiss Roulades are sure to become a favorite in your recipe repertoire. Whether enjoyed as a family dinner or served at a dinner party, this dish never fails to impress. So, roll up your sleeves and get ready to savor the deliciousness! 🍽️✨