Introducing the delectable “20-Minute Tomato Basil Pork Chops” recipe, a culinary masterpiece showcased at Taste of Home’s Cooking Show, promising a delightful journey through flavors in just 20 minutes. With its quick preparation time of 5 minutes and a mere 15 minutes of cooking, this dish is a testament to the fusion of convenience and taste. Classified under the Pork category, it embodies keywords like “Vegetable,” “Meat,” “Very Low Carbs,” “< 30 Mins," and "Stove Top," making it an ideal choice for those seeking a swift yet fulfilling meal option.
Picture this: succulent boneless pork chops, simmered to perfection in a tantalizing blend of plum tomatoes, dried parsley flakes, and basil, creating a symphony of flavors that dance on your palate. With just the right amount of water to enhance the sauce’s consistency, every bite offers a burst of freshness and aroma.
But wait, there’s more! This recipe boasts a stellar Aggregated Rating of 5 stars, backed by rave reviews from 13 satisfied connoisseurs. Each serving packs a punch of nutrition, with 655.1 calories, 38g of fat, 11.6g of saturated fat, 193.6mg of cholesterol, 1228.5mg of sodium, 12.4g of carbohydrates, 0.8g of fiber, 3.5g of sugar, and a whopping 62.9g of protein, ensuring both taste and sustenance in every mouthful.
Now, let’s dive into the culinary symphony orchestrated by this recipe:
Ingredients:
- 6 boneless pork chops
- 2 plum tomatoes
- 2 cups of water
- 2 teaspoons of dried parsley flakes
- 1 teaspoon of dried basil
- 1 1/2 tablespoons of butter
- 2 tablespoons of margarine
- 1-2 cups of rice (for serving)
Instructions:
- Begin by heating a skillet with oil over medium heat, ready to brown the pork chops to perfection.
- As the chops sizzle in the skillet, seize the opportunity to combine the diced plum tomatoes, creamy soup, water, and a medley of dried parsley flakes and basil in a mixing bowl, stirring until well-incorporated.
- Once the pork chops achieve a delectable golden-brown hue, it’s time to introduce them to the flavorful concoction in the bowl. Pour the tomato and soup mixture over the browned chops, ensuring they are generously coated in the savory blend.
- Cover the skillet and let the magic happen as the chops gently simmer in the luscious sauce for approximately 15 minutes, or until they are cooked to perfection, tender and succulent.
- Just before serving, add a final touch of richness by stirring in the butter or margarine, allowing it to melt and infuse the dish with its velvety texture and savory essence.
- To elevate the dining experience, serve the mouthwatering tomato basil pork chops atop a bed of fluffy rice or alongside a medley of noodles, allowing guests to indulge in a symphony of flavors and textures with every forkful.
With its vibrant colors, tantalizing aroma, and exquisite taste, this dish not only satisfies hunger but also elevates any occasion, whether it’s a casual weeknight dinner or a lavish dinner party. So, gather your ingredients, don your apron, and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more.
