Introducing the delightful Easy Orange French Toast, a breakfast treat that tantalizes the taste buds with its citrusy goodness and comforting flavors. In just under 20 minutes, you can whip up this delectable dish, perfect for a leisurely morning or a busy weekday when you need a quick yet satisfying meal to fuel your day.
Preparation for this culinary delight takes a mere 8 minutes, and with a cooking time of 12 minutes, you’ll have a sumptuous breakfast ready to serve in no time. With its European flair and wholesome ingredients, this recipe is a hit with both kids and adults alike. Plus, it falls under the “< 30 Mins" category, making it an ideal choice for those hectic mornings when time is of the essence.
Each bite of this Easy Orange French Toast is bursting with fruity freshness, thanks to the infusion of orange juice and zest, which lends a vibrant citrusy flavor to the dish. Not only does it add a zingy twist to the classic French toast, but it also provides a dose of Vitamin C, making this breakfast option both delicious and nutritious.
Let’s dive into the ingredients that make this recipe a standout success. You’ll need:
- 1/3 cup of freshly squeezed orange juice
- 1 teaspoon of grated orange peel
- 4 large eggs
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1/4 cup of butter
- 12 slices of bread (use your favorite type, whether it’s brioche, French, or whole wheat)
Now, onto the cooking process. It’s as easy as pie (or should we say, toast)!
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Begin by combining the orange juice, grated peel, eggs, cinnamon, and vanilla extract in a mixing bowl. Beat the ingredients well until they are thoroughly combined, creating a fragrant and flavorful custard mixture.
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In a 13×9 inch baking pan, melt the butter until it coats the bottom evenly, creating a luscious base for your French toast.
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Take each slice of bread and dip it into the egg mixture, ensuring that both sides are generously coated with the flavorful custard.
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Carefully place each coated slice of bread into the prepared baking pan, arranging them in a single layer. The buttery pan will help ensure that the French toast develops a golden-brown crust as it bakes, adding a delightful crunch to every bite.
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Preheat your oven to 450°F (232°C), and then bake the French toast for 6 minutes. After this time, gently turn each slice over using a spatula to ensure even cooking, and bake for an additional 6 minutes until the toast is golden brown and crispy on the outside, and soft and fluffy on the inside.
Once your Easy Orange French Toast is done baking, remove it from the oven and marvel at its golden perfection. Serve it hot, drizzled with maple syrup or dusted with powdered sugar for an extra touch of sweetness. You can also top it with fresh berries or sliced bananas for a burst of color and additional flavor.
With a tantalizing aroma that fills the kitchen and a burst of citrusy flavor in every bite, this Easy Orange French Toast is sure to become a breakfast favorite in your household. Whether you’re enjoying it with family on a lazy Sunday morning or grabbing a quick bite on a busy weekday, this recipe is guaranteed to brighten your day and leave you craving more. So, why wait? Whip up a batch today and treat yourself to a breakfast experience that’s truly extraordinary!
