Introducing a delightful culinary creation: Easy Chicken Artichoke Rotelle Pasta! This dish is a true testament to the beauty of simplicity, offering a burst of flavors in every bite, all achieved in just 20 minutes from start to finish. Whether you’re pressed for time or simply craving a quick and satisfying meal, this recipe is sure to become a staple in your kitchen repertoire.
Picture this: tender boneless, skinless chicken breasts, transformed into succulent cubes, lightly seasoned with salt and pepper, then sautéed to golden perfection in fragrant olive oil. But wait, there’s more! We add the earthy richness of artichoke hearts, sliced into delicate wedges, and aromatic garlic, thinly sliced to infuse the dish with its subtle essence.
To commence this culinary adventure, begin by preparing the chicken breasts. Trim any excess fat and gently pound them between two sheets of plastic wrap until they reach a uniform thickness of about 1/4 inch. Then, with a swift hand, cut the chicken into 1-inch cubes, ensuring each piece is primed for maximum flavor absorption.
Next, it’s time to infuse the chicken with its delectable flavors. In a deep saucepan over medium-high heat, pour a drizzle of olive oil and add the cubed chicken. Watch as the chicken sizzles and browns, releasing its savory aroma into the air. Once the cubes are lightly golden, lower the heat and add the sliced garlic, allowing it to mingle with the chicken until just tinged with a golden hue. Be cautious not to let the garlic brown, as its delicate flavor can quickly turn bitter.
Now, it’s time to introduce the stars of our show: the artichoke hearts and diced tomatoes. Drain the artichoke hearts and slice them into quarters, then add them to the pan along with the diced tomatoes, stirring gently to coax out all the delicious browned bits from the bottom of the pan. Cover the pan and let the flavors meld together over gentle heat for approximately 10 minutes, allowing the chicken to tenderize and the sauce to develop its full-bodied richness.
While the flavors mingle and dance in the pan, take a moment to prepare the pasta. Cook it according to package instructions until al dente, then drain it, ready to embrace the luscious sauce that awaits.
Once the pasta is cooked and drained, it’s time to bring everything together in a harmonious union. Pour the fragrant chicken sauce over the cooked pasta, allowing it to envelop each rotelle with its savory embrace. Sprinkle generously with grated Parmesan cheese, adding a touch of indulgent creaminess to the dish. Taste and adjust the seasoning with salt and pepper to suit your palate, ensuring each bite is a symphony of flavors.
And there you have it – a masterpiece of culinary ingenuity, achieved in just 20 minutes. Serve this Easy Chicken Artichoke Rotelle Pasta to delighted guests or savor it as a comforting meal for one. The best part? Leftovers only get better with time, allowing you to enjoy the deliciousness for days to come. So, why wait? Dive into a bowl of this delectable pasta and experience the magic for yourself!
