Beef Roast With Veggies
Cook Time: PT1H
Prep Time: PT30M
Total Time: PT1H30M
Description:
This Beef Roast with Veggies recipe is the epitome of easy, quick, and delicious! With everything cooked in one roaster, it’s a convenient meal that’s perfect for busy weeknights or lazy weekends. Serve it alongside a crisp green salad and warm rolls for a complete and satisfying dinner. The beauty of this recipe lies in its versatility—you can easily swap out the veggies to suit your preferences, just make sure they are similar in size for even cooking. And don’t forget to have some sour cream and chives ready to enhance the flavor of those perfectly roasted potatoes. For an extra flavor boost, consider pairing this dish with Recipe #20107—it’s a match made in culinary heaven!
Recipe Category: One Dish Meal
Keywords: Roast Beef, Vegetable, Meat, Canadian, Healthy, Kid Friendly, Weeknight, Roast, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 492.5
- Fat Content: 9.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 178.4mg
- Sodium Content: 289.5mg
- Carbohydrate Content: 26.2g
- Fiber Content: 4g
- Sugar Content: 4.7g
- Protein Content: 71.9g
Ingredients:
- 4 lbs beef eye round
- 1 1/2 lbs bacon
- 2 tbsp Dijon mustard
- 8 carrots
- 8 mushrooms
- 2 sweet onions
- 4 baking potatoes
- Olive oil (as needed)
- Salt (to taste)
- Pepper (to taste)
Instructions:
-
Prepare the Roast:
- Slather the roast with the roast beef slather (recipe on Recipezaar), or alternatively, spread Dijon mustard over the surface.
- Let the roast rest for 15 to 20 minutes to allow the flavors to meld.
-
Prepare the Roaster:
- Preheat your oven to 400°F.
- Spray a roaster with veggie spray to prevent sticking.
-
Layer the Vegetables:
- Place thick slices of onion in the middle of the roaster, arranging them side by side.
- Sprinkle the onions with salt and pepper.
-
Prepare the Veggies:
- In a large bowl, combine the carrots, mushrooms, and potatoes.
- Drizzle olive oil over the veggies, ensuring they are lightly coated.
- Season with salt and pepper, then toss to evenly distribute the seasoning.
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Assemble the Roast:
- Position the roast on top of the onion slices in the roaster.
- If using bacon, cut it into 3 or 4 slices and place them on top of the roast.
-
Arrange the Potatoes and Veggies:
- Place whole potatoes around the roast, with one on each side and one at each end.
- Fill the remaining spaces in the roaster with the prepared mushrooms and carrots.
-
Cooking:
- Roast the beef and veggies in the preheated oven for approximately 1 hour.
- The roast will be cooked to medium-rare perfection, and the potatoes will be fork-tender.
Tips:
- For added flavor, consider marinating the beef roast overnight before cooking.
- Customize the vegetable selection to your liking—try adding bell peppers, parsnips, or Brussels sprouts for variety.
- Ensure all the vegetables are cut to similar sizes to ensure even cooking.
- Serve the roast with a dollop of sour cream and chopped chives for an extra burst of flavor.
- Leftovers can be used to make delicious sandwiches or repurposed into hearty soups or stews.
Conclusion:
This Beef Roast with Veggies recipe is a true winner for any occasion. With minimal prep and cook time, it’s the perfect solution for a hearty and satisfying meal without the fuss. Whether you’re feeding a hungry family or hosting a dinner party, this dish is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering feast that’s both easy and delicious!
