Fruit cobbler is a delightful dessert that brings together the vibrant flavors of fresh and frozen blueberries, sweetened with just the right amount of sugar and a hint of vanilla, all nestled beneath a golden, tender biscuit topping. This recipe, perfectly portioned for two, is not only a breeze to prepare but also offers a comforting taste of homemade goodness in just under 40 minutes, making it an ideal choice for a cozy evening treat or a spontaneous dessert craving.
To begin crafting this delectable fruit cobbler, gather your ingredients: fresh blueberries, frozen blueberries, sugar, water, cornstarch, all-purpose flour, baking powder, salt, milk, and vanilla. These simple yet essential components come together to create a dessert that’s bursting with flavor and texture.
Start by combining the fresh and frozen blueberries in a small saucepan, along with a portion of sugar and water. Allow the mixture to gently simmer, stirring occasionally, until the berries release their natural juices and begin to soften. This step not only infuses the berries with sweetness but also creates a luscious, fruity base for the cobbler.
Once the berries have simmered for a few minutes and achieved a tender consistency, it’s time to thicken the filling. In a separate bowl, mix cornstarch with water to create a slurry, then gradually stir it into the simmering berry mixture. As the cornstarch combines with the juices, it will thicken the filling slightly, creating a luxurious, velvety texture that coats each berry.
With the filling prepared, transfer it to an ungreased casserole dish, ensuring that the berries are evenly distributed across the bottom. This step not only sets the stage for the cobbler’s delightful flavors but also ensures that each serving is packed with juicy, fruity goodness.
Now, it’s time to turn your attention to the biscuit topping that will crown your fruit-filled creation. In a mixing bowl, combine the remaining dry ingredients: all-purpose flour, sugar, baking powder, and a pinch of salt. These pantry staples form the foundation of a tender, flaky topping that complements the sweet-tartness of the berries perfectly.
Next, add in the wet ingredients: cooking oil, milk, and a splash of vanilla extract. Stir the mixture until it comes together into a thick, slightly sticky dough. This biscuit dough serves as the crowning glory of your cobbler, providing a satisfying contrast to the juicy fruit filling beneath.
To assemble the cobbler, drop spoonfuls of the biscuit dough evenly over the surface of the berry filling, creating four mounds that will bake up into golden, pillowy clouds of goodness. Spread the dough slightly to ensure even baking and coverage over the berries.
With your cobbler assembled and ready for the oven, preheat to 400°F (200°C) and bake the dessert, uncovered, for approximately 20 minutes. During this time, the biscuit topping will rise and turn a beautiful golden brown, while the berry filling bubbles and thickens beneath.
Once baked to perfection, remove the cobbler from the oven and allow it to cool slightly before serving. This brief resting period allows the flavors to meld and intensify, resulting in a dessert that’s even more irresistible with each bite.
Whether enjoyed warm or at room temperature, this fruit cobbler is sure to delight your taste buds with its juicy berry filling, tender biscuit topping, and irresistible aroma. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat that’s perfect for any occasion.
And the best part? This recipe can easily be doubled to serve a larger crowd or to satisfy even heartier appetites. Simply adjust the quantities accordingly and follow the same straightforward steps for a dessert that’s sure to impress.
With its simple preparation, delicious flavors, and comforting appeal, this fruit cobbler is destined to become a staple in your dessert repertoire. So why wait? Treat yourself and a loved one to a taste of homemade goodness with this irresistible recipe for fruit cobbler for two.
