Summery Tomato Basil Linguini: Easy Mediterranean Pasta Recipe

Linguini Alla Cecca

Cook Time: 2 hours 10 minutes
Prep Time: 10 minutes
Total Time: 2 hours 20 minutes
Recipe Category: European
Keywords: Summer, Weeknight, Less than 4 Hours, Easy

Description:

Indulge in the fresh flavors of summer with Linguini Alla Cecca, a delightful dish that requires minimal preparation and offers easy cleanup. This recipe, originating from an ancient issue of Shape magazine, embodies simplicity and taste, making it perfect for busy weeknights or leisurely summer evenings. With a medley of tomatoes, basil, and garlic, this light and flavorful pasta dish is sure to become a staple in your culinary repertoire.

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Ingredients:

• 6 ripe tomatoes
• 3 tablespoons extra virgin olive oil
• 2 cloves of garlic
• 1/4 cup fresh basil leaves
• Salt, to taste
• Pepper, to taste
• A pinch of cayenne pepper
• 12 ounces linguine pasta

Nutrition Information (per serving):

• Calories: 458.1
• Fat: 12g
• Saturated Fat: 1.7g
• Cholesterol: 0mg
• Sodium: 19.2mg
• Carbohydrates: 75g
• Fiber: 6g
• Sugar: 9.5g
• Protein: 13.7g

Instructions:

1. Marinate the Tomatoes: Begin by marinating the tomatoes, extra virgin olive oil, garlic, and basil together in a bowl. Allow the flavors to meld together for 2 hours, infusing the tomatoes with the aromatic essence of garlic and basil.

2. Remove Garlic: After marinating, remove the cloves of garlic from the mixture. While garlic adds depth of flavor during marination, its pungency may overpower the delicate taste of the dish if left in.

3. Season to Taste: Add salt, pepper, and a touch of cayenne pepper to the marinated tomato mixture, adjusting the seasoning to suit your personal preference. The spices enhance the natural sweetness of the tomatoes and basil, elevating the overall flavor profile of the dish.

4. Prepare Linguine: Meanwhile, cook the linguine according to the package instructions until al dente. Drain the pasta, reserving a small amount of the cooking water to adjust the consistency of the dish if needed.

5. Combine and Serve: Toss the hot, drained linguine with the seasoned tomato mixture, ensuring that each strand of pasta is coated with the flavorful marinade. Allow the dish to marinate on the countertop, allowing it to reach room temperature before serving.

Serving Suggestions:

Garnish Linguini Alla Cecca with additional fresh basil leaves and a drizzle of extra virgin olive oil for a vibrant presentation. Pair this light and summery pasta dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement its refreshing flavors. Serve alongside a simple green salad or crusty bread to complete the meal.

Recipe Notes:

• For a variation of Linguini Alla Cecca, consider adding diced mozzarella cheese or freshly grated Parmesan cheese for added richness and creaminess.
• Experiment with different varieties of tomatoes, such as heirloom or cherry tomatoes, to add visual interest and varied flavor profiles to the dish.
• To make this recipe vegan-friendly, simply omit the Parmesan cheese or substitute it with a plant-based alternative.
• Leftovers of Linguini Alla Cecca can be refrigerated and enjoyed cold as a refreshing pasta salad the next day. Simply toss with additional olive oil and vinegar before serving.

Indulge in the simplicity and freshness of Linguini Alla Cecca, a dish that celebrates the essence of summer with every bite. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite among family and friends alike. Enjoy the vibrant taste of ripe tomatoes, aromatic basil, and savory garlic in every forkful of this delightful pasta dish.