Overnight Fluffy Rolls
Cook Time: 12 minutes
Prep Time: 2 hours
Total Time: 2 hours and 12 minutes
Description:
These Overnight Fluffy Rolls are a cherished family recipe, perfected over generations and updated with precision. Inspired by fond memories of Christmas dinners with Mom and the recipe originating from Aunt Lee, these rolls embody the warmth and love of family gatherings. While they may require a bit of time and effort, the result is undoubtedly worth it. With a tender crumb and irresistible fluffy texture, these rolls are sure to steal the show at any meal. Say goodbye to store-bought rolls and dive into the comforting embrace of homemade goodness.
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Kid Friendly, Christmas, Less than 4 Hours
Nutritional Information (per serving, serving size: 1 roll):
- Calories: 145.9
- Fat Content: 5.5g
- Saturated Fat Content: 1g
- Cholesterol Content: 16.9mg
- Sodium Content: 134.7mg
- Carbohydrate Content: 20.8g
- Fiber Content: 0.6g
- Sugar Content: 4.3g
- Protein Content: 3.1g
Yield: 24 delicious rolls
Ingredients:
- 1 packet dry yeast
- 1/4 cup warm water
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sugar
- 1 cup milk
- 4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Instructions:
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Proof the Yeast: In a small bowl, dissolve the sugar in warm water, then add the yeast. Allow it to “proof” for about 10 minutes until it becomes frothy and bubbly, indicating that the yeast is active and ready to use.
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Prepare Wet Ingredients: In a large bowl, beat together the eggs and sugar until light and creamy. Mix in the oil, milk, and proofed yeast until well combined, creating a smooth and homogenous mixture.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until a sticky dough forms. Be patient with this step, ensuring the ingredients are thoroughly incorporated to achieve the desired smooth and elastic dough consistency.
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First Rise: Transfer the dough into a large oiled bowl, covering it with a clean kitchen towel or plastic wrap. Allow the dough to rise for 4 hours at room temperature or overnight in the refrigerator. This slow rise enhances the flavor and texture of the rolls, resulting in a more developed and nuanced taste.
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Shape the Rolls: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare baking sheets by spraying them with baking spray or lightly buttering them. Turn the risen dough out onto a floured surface, dividing it into two equal portions. Roll out each portion into a circle, similar to rolling out a pie crust, and then cut it into 12 pie-piece-shaped pieces. Shape each piece into a crescent or any desired roll shape.
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Second Rise: Arrange the shaped rolls on the prepared baking sheets, leaving some space between them to expand. Place the sheets in a warm, draft-free area to rise for an additional 2 to 3 hours, allowing the rolls to double in size and become airy and light.
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Bake: Once the rolls have risen, and the oven is preheated, bake them for 10 to 12 minutes or until they turn a beautiful golden brown color, indicative of their perfectly baked interior. The aroma filling your kitchen will signal that these delectable rolls are ready to be enjoyed.
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Serve and Enjoy: Remove the rolls from the oven and allow them to cool slightly before serving. These Overnight Fluffy Rolls are best enjoyed fresh from the oven, accompanied by butter or your favorite spread, adding an extra layer of indulgence to every bite.
Indulge in the comforting delight of these Overnight Fluffy Rolls, where every bite is a testament to the love and tradition that goes into homemade baking. Whether it’s a holiday feast or a casual dinner, these rolls are sure to elevate any meal and create lasting memories with loved ones.
