Decadent Chocolate Pecan Pie Recipe
Indulge in the rich flavors of this Chocolate Pecan Pie, a delightful dessert that perfectly combines the nutty crunch of pecans with the luscious sweetness of chocolate. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe promises to satisfy your taste buds in just under an hour. Follow along as we guide you through the steps to create this mouthwatering pie.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: 1 pie
Ingredients:
- 1 1/2 cups pecan halves
- 4 tablespoons butter
- 4 ounces chocolate chips
- 3 eggs
- 1/4 cup molasses
- 2/3 cup light corn syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 graham cracker crust
Nutritional Information (per serving):
- Calories: 393.2
- Fat: 25.3g
- Saturated Fat: 7.9g
- Cholesterol: 94.6mg
- Sodium: 162.9mg
- Carbohydrates: 43g
- Fiber: 2.6g
- Sugar: 23.7g
- Protein: 4.7g
Instructions:
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Preheat and Toast Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves evenly on a baking sheet and toast them in the preheated oven for about 4 minutes, until fragrant. Once toasted, remove them from the oven and set aside.
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Prepare Chocolate Mixture:
- Increase the oven temperature to 375°F (190°C).
- In a small pan over low heat, combine the butter and chocolate chips. Stir constantly until melted and smooth, which should take about 1 minute. Remove from heat and set aside.
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Mix Wet Ingredients:
- In a mixing bowl, lightly beat the eggs.
- Add in the molasses, corn syrup, sugar, vanilla extract, and salt. Mix until well combined.
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Incorporate Chocolate and Pecans:
- Stir the melted chocolate mixture into the egg mixture until evenly incorporated.
- Gently fold in the toasted pecans, ensuring they are well distributed throughout the filling.
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Assemble and Bake:
- Spoon the filling into the graham cracker crust, spreading it evenly.
- Place the pie in the preheated oven and bake for approximately 45 minutes, or until the filling is set and slightly firm to the touch.
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Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve slices of the chocolate pecan pie either at room temperature or slightly chilled, accompanied by a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent touch.
Tips:
- For added texture and flavor, you can chop some of the toasted pecans and sprinkle them on top of the pie before baking.
- Ensure that the pie is fully cooled before slicing to allow the filling to set properly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a few seconds before serving, if desired.
Serving Suggestions:
- Pair slices of Chocolate Pecan Pie with a piping hot cup of coffee for a delightful afternoon treat.
- Garnish each slice with a drizzle of chocolate sauce and a sprinkle of chopped pecans for an elegant presentation.
Conclusion:
With its irresistible combination of crunchy pecans and velvety chocolate filling, this Chocolate Pecan Pie is sure to become a favorite dessert for any occasion. Whether you’re serving it at a holiday gathering or simply indulging in a slice after dinner, each bite offers a perfect balance of flavors and textures that will leave you craving more. Enjoy the sweet satisfaction of homemade goodness with this decadent dessert recipe from Love with Recipes!
