Sure! Let’s delve into the delicious world of Cheesy Bacon and Chives Dip. This delectable spread is not only quick and easy to make but also bursting with flavors that will tantalize your taste buds. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleasing dip that’s perfect for any occasion.
Recipe Overview:
- Name: Cheesy Bacon and Chives Dip
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 345 per serving
- Rating: 4 stars based on 1 review
Ingredients:
- 1/2 cup bacon
- 1 onion
- 3 1/2 ounces double Gloucester cheese
- 2 ounces sharp cheddar cheese
- 5 chives
- Cream (quantity not specified, used as needed)
- Black pepper to taste
Recipe Instructions:
1. Fry Bacon:
Start by frying the bacon until it’s irresistibly crispy. This step not only adds a savory crunch to the dip but also infuses it with that irresistible bacon flavor.
2. Cook Onion:
Once the bacon is cooked to perfection, remove it from the pan and in the same pan, cook the onion in the flavorful bacon fat until it turns soft and translucent. This adds a depth of flavor to the dip that’s simply unmatched.
3. Prepare Cheese Mixture:
Now, it’s time to create the cheesy goodness that makes this dip so irresistible. Crumble the double Gloucester cheese and place it into a food processor along with the cooked bacon, chopped chives, and sautéed onion. Don’t forget to add a splash of cream to help everything blend together smoothly.
4. Blend:
Blend the mixture until it reaches a smooth and creamy consistency, gradually adding more cream as needed to achieve the desired texture. This step ensures that every bite of the dip is perfectly luscious and creamy.
5. Heat:
Transfer the blended mixture to a small saucepan and gently heat it over low heat. This not only warms up the dip but also allows the flavors to meld together beautifully, creating a harmonious taste experience.
6. Season and Serve:
Once heated through, season the dip with freshly ground black pepper to taste. This adds a subtle kick that enhances the other flavors in the dip. Serve the dip warm, alongside your favorite dippers like tortilla chips, crackers, or crunchy veggies.
Nutritional Information:
- Calories: 345 per serving
- Fat Content: 32.8g
- Saturated Fat Content: 13g
- Cholesterol Content: 63.3mg
- Sodium Content: 488.6mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0.4g
- Sugar Content: 1.3g
- Protein Content: 7.9g
Recipe Tags:
- Category: Spreads
- Keywords: Lunch/Snacks, Pork, Grains, Cheese, Vegetable, Meat, European, Kid Friendly, Free Of…, Potluck, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
This Cheesy Bacon and Chives Dip is not only a crowd-pleaser but also a versatile dish that’s perfect for any occasion, whether you’re hosting a game day gathering, a potluck party, or simply enjoying a cozy night in. So why wait? Whip up a batch of this irresistible dip and get ready to impress your guests with your culinary prowess!
