Introducing the delectable Custard TeaCake! A tantalizing treat that encapsulates the essence of indulgence, this delightful dessert boasts a soft and moist texture with a luscious custard center that will leave your taste buds longing for more. With a preparation time of just 20 minutes and a total cooking time of 40 minutes, this recipe is perfect for those seeking a quick yet impressive dessert option, especially for Asian-inspired gatherings or any occasion where time is of the essence.
Before delving into the intricate steps of this recipe, it’s essential to highlight that teacakes are best enjoyed when freshly made, as they tend to lose their charm when stored for an extended period. Embrace the art of immediate gratification as you savor each divine bite of this delectable creation.
Let’s delve into the culinary journey of crafting this masterpiece:
Ingredients:
- 250g of butter
- 2/3 cup of caster sugar
- 2 eggs
- 1 1/2 cups of self-raising flour
- 1/2 cup of caster sugar (additional for custard)
- 1 1/2 cups of milk
- 2 tablespoons of butter (for custard)
- 1 teaspoon of vanilla essence
Instructions:
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Prepare the Cake Pan:
- Begin by greasing and lining the base and sides of a 23cm deep round cake pan. Ensure that you generously grease the paper to prevent any sticking.
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Cream Butter and Sugar:
- In a mixing bowl, cream together the 250g of butter and 2/3 cup of caster sugar until the mixture becomes light and fluffy, creating a decadent base for your teacake.
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Incorporate Eggs:
- Gradually beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial for achieving a smooth and uniform texture.
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Add Flour and Custard Powder:
- Gently fold in the sifted self-raising flour and custard powder until just combined, being careful not to overmix. This will ensure a tender crumb in your finished teacake.
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Layering the Batter:
- Spread half of the cake mixture evenly into the prepared cake pan. Next, layer the cold custard over the batter, ensuring it covers the surface evenly. Carefully spread the remaining cake mixture over the custard layer, creating a beautiful balance of flavors and textures.
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Bake to Perfection:
- Preheat your oven to 180 degrees Celsius (moderate heat) and bake the teacake for approximately 40 to 45 minutes, or until it turns a glorious golden brown. This baking time allows the flavors to meld while imparting a delightful aroma throughout your kitchen.
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Cool and Serve:
- Once baked, allow the teacake to cool in the pan to room temperature. This step ensures that the delicate flavors have time to settle and meld, resulting in a harmonious taste experience.
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Final Touches:
- Once cooled, carefully remove the teacake from the pan and dust it with sifted icing sugar for an elegant finishing touch. Pair your creation with fresh fruit for a burst of natural sweetness that complements the richness of the custard.
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Prepare the Custard:
- To create the luscious custard filling, blend the custard powder and additional caster sugar with milk in a saucepan. Stir the mixture constantly over heat until it boils and thickens to a smooth consistency. Finally, stir in the butter and vanilla essence, infusing the custard with a hint of indulgent flavor.
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Enjoy!
- Now, it’s time to savor the fruits of your labor! Gather your loved ones, brew a pot of your favorite tea, and indulge in slices of this heavenly Custard TeaCake, celebrating the joy of culinary creativity and the simple pleasures of sharing delicious food with those you cherish.
Nutritional Information:
- Calories: 887.6
- Fat Content: 59.6g
- Saturated Fat Content: 36.7g
- Cholesterol Content: 258.5mg
- Sodium Content: 452.5mg
- Carbohydrate Content: 78.9g
- Fiber Content: 1.3g
- Sugar Content: 40.4g
- Protein Content: 10.6g
Review:
- Aggregated Rating: 4 stars
- Review Count: 1
Indulge in the decadence of Custard TeaCake, where every bite is a symphony of flavors and textures that will transport you to a realm of pure culinary bliss. Enjoy the magic of baking and the joy of sharing homemade treats with those you hold dear. Cheers to the art of creating memories, one delicious slice at a time!
