Introducing a delightful creation straight from the heart of Texas – the Texas Hot Cocoa Cake! This decadent dessert is perfect for any occasion, whether it’s a cozy family gathering, a festive Christmas celebration, or just a weeknight treat to indulge in after a long day. With a prep time of 1 hour and 30 minutes, and a total time of 2 hours and 10 minutes, this recipe promises a symphony of flavors and textures that will leave your taste buds singing.
Ingredients:
- 3 1/2 – 4 cups of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of butter
- 1 cup of water
- 2 cups of granulated sugar
- 2 eggs
- 1/2 cup of buttermilk
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
- For the frosting:
- 1/2 cup of butter
- 2 tablespoons of milk
- 1/4 cup of unsweetened cocoa powder
- 1 box (16 ounces) of confectioners’ sugar
Instructions:
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In a saucepan, combine the unsweetened cocoa powder, butter, and water. Bring the mixture to a gentle boil, stirring constantly. Once boiled, remove from heat and allow it to cool.
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In a large mixing bowl, combine the granulated sugar and flour. Once the cocoa mixture has cooled, pour it over the flour and sugar mixture. Beat the ingredients together until smooth and well combined.
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In a separate bowl, whisk together the buttermilk, eggs, baking soda, ground cinnamon, and vanilla extract. Then, gradually beat this mixture into the cocoa-flour mixture until smooth and creamy.
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Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease and flour a 13×9 inch baking pan.
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Pour the batter into the prepared pan, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the frosting. In a mixing bowl, combine the butter, milk, and unsweetened cocoa powder. Mix until well combined.
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Gradually add the confectioners’ sugar to the mixture, stirring until smooth and thick. If needed, adjust the consistency by adding more milk or sugar.
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Once the cake is done baking, remove it from the oven and immediately spoon the frosting over the hot cake, spreading it out evenly. If desired, sprinkle chopped nuts over the frosting for an extra crunch and flavor.
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Allow the cake to cool slightly before serving. Slice into squares and enjoy the rich, chocolatey goodness of this Texas Hot Cocoa Cake!
Nutritional Information:
- Calories: 631.3 per serving
- Fat Content: 31.1g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 87.8mg
- Sodium Content: 321.6mg
- Carbohydrate Content: 88.7g
- Fiber Content: 0.8g
- Sugar Content: 85g
- Protein Content: 2.9g
With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this Texas Hot Cocoa Cake is sure to become a favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure chocolate bliss!
