Savory German-Style Meatloaf: Mac’s Comforting Classic

Mac’s Meatloaf Recipe

Overview:

Mac’s Meatloaf is a classic dish that brings comfort and flavor to any table. With a blend of ground beef, onions, and green peppers, this meatloaf is sure to become a family favorite. It’s easy to prepare and perfect for a weeknight dinner or a potluck gathering. Plus, with a cooking time of just 1 hour and 30 minutes, it’s a convenient option for busy days.

Recipe Information:

• Name: Mac’s Meatloaf
• Cook Time: 1 hour and 30 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 40 minutes
• Servings: 8
• Rating: 5 (based on 60 reviews)
• Calories per Serving: 235.8
• Nutritional Information per Serving:
  • Fat Content: 15.3g
  • Saturated Fat Content: 6.1g
  • Cholesterol Content: 85.8mg
  • Sodium Content: 684.2mg
  • Carbohydrate Content: 5.1g
  • Fiber Content: 0.3g
  • Sugar Content: 1.5g
  • Protein Content: 18.3g
• Keywords: Meat, German, European, Potluck, Oven, Less than 4 Hours, Easy, Inexpensive
• Recipe Category: Vegetable

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped green pepper
• 1/4 cup evaporated milk

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Spray a loaf pan with cooking spray to prevent sticking.

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2. Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, egg, salt, pepper, chopped green pepper, and evaporated milk. Mix all the ingredients well until they are thoroughly combined.

3. Shape and Place: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.

4. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). If the top starts to brown too quickly, tent the meatloaf with foil to prevent overbrowning.

5. Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot slices of meatloaf with your favorite sides and enjoy the delicious flavors of Mac’s Meatloaf!

Tips:

• For added flavor, you can customize the recipe by adding your favorite herbs and spices to the meat mixture.
• Leftover meatloaf can be refrigerated and enjoyed as a cold sandwich filling the next day.
• Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal experience.

Conclusion:

Mac’s Meatloaf is a simple yet satisfying dish that brings together the comforting flavors of ground beef, onions, and peppers. Whether you’re preparing it for a family dinner or a potluck gathering, this recipe is sure to impress. With minimal prep time and basic ingredients, it’s an easy option for busy cooks looking to create a hearty meal. Try Mac’s Meatloaf today and savor the homemade goodness!