Lollipops Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description:
These delightful hard candies, known as lollipops, are a treat beloved by both children and adults alike. While they can be made without sticks, it’s advisable to use sticks for safety, especially when preparing them for children, as there’s a risk of choking without the handle. This recipe yields a batch of scrumptious lollipops that are sure to satisfy your sweet tooth cravings.
Recipe Category: Candy
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Quick and Easy, For Large Groups, Stove Top
Nutritional Information (per serving, approximately 1 lollipop):
- Calories: 61.2
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.1mg
- Carbohydrate Content: 16g
- Fiber Content: 0g
- Sugar Content: 12.8g
- Protein Content: 0g
Servings: 18 lollipops
Yield: 18 lollipops
Ingredients:
- 1 cup sugar
- 1/3 cup light corn syrup
- 2/3 cup water
- 6 – 8 wooden skewers
Instructions:
- Prepare the Ingredients: Gather all the necessary ingredients for making the lollipops.
- Mix the Ingredients: In a saucepan, combine the sugar, light corn syrup, and water.
- Cook the Mixture: Place the saucepan over low heat and stir continuously until the sugar is completely dissolved and the mixture comes to a boil.
- Boil Without Stirring: Once the mixture is boiling, refrain from stirring and allow it to continue boiling until it reaches the hard-crack stage. You can test this by dropping a small amount of the syrup into cold water; it should become brittle at 310°F. It’s essential to wash away any sugar crystals that form on the sides of the pan with a damp cloth to prevent crystallization.
- Slow Cooking: Towards the end of the cooking process, reduce the heat to ensure that the syrup doesn’t discolor.
- Remove from Heat: Once the syrup reaches the desired temperature, remove the saucepan from the heat.
- Add Flavor and Color: At this point, you can add your preferred flavoring and coloring to the syrup. Stir gently to ensure even distribution.
- Shape the Lollipops: Working quickly, drop spoonfuls of the syrup onto a flat greased surface. Then, press one end of a wooden skewer into the edge of each syrup drop, creating the classic lollipop shape.
- Allow to Cool: Let the lollipops cool until they are firm but still slightly warm. This prevents them from cracking as they set.
- Enjoy: Once completely cooled and hardened, your delicious homemade lollipops are ready to be enjoyed! Store them in an airtight container to maintain their freshness.
Making your own lollipops at home is a fun and rewarding experience, allowing you to customize flavors and colors to suit your preferences. Whether you’re hosting a party or simply indulging in a sweet treat, these homemade lollipops are sure to impress. So gather your ingredients and get ready to delight your taste buds with these delightful confections!
