Spaghetti with Roasted Tomatoes Recipe
Cooking Time: 30 minutes
Preparation Time: 10 minutes
Total Time: 40 minutes
Description:
Indulge in the simplicity of this exquisite Spaghetti with Roasted Tomatoes recipe, extracted from Joie Warner’s esteemed culinary collection. This dish embodies the essence of Italian comfort food, offering a harmonious blend of flavors that is both easy to prepare and immensely satisfying. With just a handful of wholesome ingredients and a few simple steps, you can create a culinary masterpiece that will tantalize your taste buds and impress even the most discerning palates. Perfect for a quick weeknight dinner or a leisurely weekend feast, this dish is sure to become a favorite in your culinary repertoire.
Recipe Category: Spaghetti
Keywords: Vegetable, European, Low Cholesterol, Healthy, Summer, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 552.7
- Fat Content: 21.6g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 5.5mg
- Sodium Content: 114mg
- Carbohydrate Content: 75.1g
- Fiber Content: 5.7g
- Sugar Content: 8.6g
- Protein Content: 15.8g
Servings: 4
Ingredients:
- 2 plum tomatoes
- 3 cloves garlic
- 1/3 cup extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon Tabasco sauce
- Salt, to taste
- Fresh ground pepper, to taste
- 1/4 cup parmesan cheese
- Spaghetti
Instructions:
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Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Adjust the oven rack to the highest shelf to ensure even roasting.
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Prepare the Tomato Mixture: In a large mixing bowl, gently combine the plum tomatoes (sliced or diced) with minced garlic, extra virgin olive oil, dried basil, sugar, Tabasco sauce, salt, pepper, and grated parmesan cheese. Toss the ingredients together until the tomatoes are evenly coated with the flavorful mixture.
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Arrange on Baking Sheet: Take a large, low-sided non-stick or non-reactive baking sheet. To make cleanup easier, you may opt to cover the baking sheet with aluminum foil. Arrange the tomato mixture in a single layer on the baking sheet, ensuring that the tomatoes are evenly spaced to facilitate proper roasting.
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Roast the Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for approximately 30 minutes, or until they are tender and the edges have charred slightly. The roasting process will intensify the flavors of the tomatoes, infusing them with a rich, caramelized essence that will elevate the taste of the dish.
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Cook the Spaghetti: While the tomatoes are roasting, prepare the spaghetti according to the package instructions. Bring a large pot of salted water to a rolling boil, then add the spaghetti and cook until al dente. Al dente, meaning “to the tooth” in Italian, refers to pasta that is cooked until it is firm to the bite, offering a perfect balance between tenderness and texture.
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Toss and Serve: Once the spaghetti is cooked, drain it well and immediately transfer it to a large serving bowl. Add the roasted tomato mixture to the spaghetti and toss gently to combine, ensuring that the pasta is evenly coated with the flavorful sauce.
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Garnish and Enjoy: To enhance the presentation and flavor of the dish, sprinkle some extra parmesan cheese over the top and pass around the peppermill for a touch of freshly ground pepper. Serve the spaghetti with roasted tomatoes hot and savor each delectable bite.
Notes and Tips:
- For added convenience, you can use canned plum tomatoes instead of fresh ones. Simply drain them well before incorporating them into the recipe.
- If you prefer a spicier kick, adjust the amount of Tabasco sauce according to your taste preferences.
- To make this dish even more nutritious, consider adding some sautéed vegetables such as bell peppers, zucchini, or spinach to the tomato mixture before roasting.
- Leftovers can be refrigerated in an airtight container for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
Indulge in the irresistible allure of this Spaghetti with Roasted Tomatoes recipe and treat yourself to a culinary experience that is both comforting and satisfying. Whether enjoyed as a quick weeknight meal or served as the star attraction at your next dinner party, this dish is sure to delight your senses and leave you craving for more. Buon appetito!
